Saunfiyan Aloo | How to make Saunfiyan Aloo

By Rakhi Abhi Mehrotra  |  23rd Oct 2016  |  
4 from 1 review Rate It!
  • Saunfiyan Aloo, How to make Saunfiyan Aloo
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

28

1

About Saunfiyan Aloo Recipe

Delicious aloo dish

The delicious and mouthwatering Saunfiyan Aloo is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Saunfiyan Aloo is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Saunfiyan Aloo. Rakhi Abhi Mehrotra shared Saunfiyan Aloo recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Saunfiyan Aloo. Try this delicious Saunfiyan Aloo recipe at home and surprise your family and friends. You can connect with the Rakhi Abhi Mehrotra of Saunfiyan Aloo by commenting on the page. In case you have any questions around the ingredients or cooking process. The Saunfiyan Aloo can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Saunfiyan Aloo with other users

Saunfiyan Aloo

Ingredients to make Saunfiyan Aloo

  • potato, small 5
  • tomato puree 1 1/2 cup
  • haldi 1/2 tsp
  • Garam masala 1 tsp
  • chilli powder 1 tsp
  • Hung curd 3 tsp
  • oil 1 tsp
  • Rai 1/2 tsp
  • For Garnish: Green coriander
  • saunf powder 1 tsp
  • salt as taste
  • water as required

How to make Saunfiyan Aloo

  1. Cut potatoes into half.
  2. Take a cooker. Add oil. Add rai. Then add tomato puree. Cook for 2 minutes.
  3. Add haldi, chilli powder, saunf powder, garam masala, salt n curd. Cook for 2 minutes.
  4. Add potato. ,add 1/2 cup water. Put lid. Cook till 3 whistle.
  5. Ready to serve with parantha after garnishing with coriander.

Reviews for Saunfiyan Aloo (1)

Shiva Pande2 years ago

Yummy so good!
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