Name: Saunfiyan Aloo recipe by Rakhi Mehrotra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Potato, small 5; Tomato puree 1 1/2 cup; Haldi 1/2 tsp; Garam masala 1 tsp; Chilli powder 1 tsp; Hung curd 3 tsp; Oil 1 tsp; Rai 1/2 tsp; For Garnish: Green coriander; Saunf powder 1 tsp; Salt as taste; Water as required

ABOUT Saunfiyan Aloo RECIPE

Delicious aloo dish

Recipe Tags

Veg
Easy
Everyday
Indian
Pressure Cook
Main Dish
Vegan

Ingredients Serving: 2

Potato, small 5
Tomato puree 1 1/2 cup
Haldi 1/2 tsp
Garam masala 1 tsp
Chilli powder 1 tsp
Hung curd 3 tsp
Oil 1 tsp
Rai 1/2 tsp
For Garnish: Green coriander
Saunf powder 1 tsp
Salt as taste
Water as required

Instructions

Cut potatoes into half.
Take a cooker. Add oil. Add rai. Then add tomato puree. Cook for 2 minutes.
Add haldi, chilli powder, saunf powder, garam masala, salt n curd. Cook for 2 minutes.
Add potato. ,add 1/2 cup water. Put lid. Cook till 3 whistle.
Ready to serve with parantha after garnishing with coriander.

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