Double decker Mooli Parantha | How to make Double decker Mooli Parantha

By Neha Seth  |  24th Oct 2016  |  
5 from 3 reviews Rate It!
  • Double decker Mooli Parantha, How to make Double decker Mooli Parantha
Double decker Mooli Paranthaby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

30

3

About Double decker Mooli Parantha Recipe

Double decker parantha with stuffing of Mooli

Double decker Mooli Parantha, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Double decker Mooli Parantha is just mouth-watering. This amazing recipe is provided by Neha Seth. Be it kids or adults, no one can resist this delicious dish. How to make Double decker Mooli Parantha is a question which arises in people's mind quite often. So, this simple step by step Double decker Mooli Parantha recipe by Neha Seth. Double decker Mooli Parantha can even be tried by beginners. A few secret ingredients in Double decker Mooli Parantha just makes it the way it is served in restaurants. Double decker Mooli Parantha can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Double decker Mooli Parantha.

Double decker Mooli Parantha

Ingredients to make Double decker Mooli Parantha

  • Dough(wheat)
  • 1 Raddish(mooli)
  • salt to taste
  • red chilli powder 1 tsp
  • Ajwain 1/2 tsp
  • Chat masala 1 tsp
  • Chopped coriander leaves
  • ghee

How to make Double decker Mooli Parantha

  1. Grate mooli and squeez out extra water
  2. add salt red chilli powder ajwain and chat masala chopped coriander leaves and mix it
  3. now take a dough roll it down it small chapatti spread little ghee
  4. now spread mooli mixture
  5. now cover it with another small chappati and press properly from the corners
  6. now put it on tawa and cook it from both the sides
  7. spread ghee and cook from both sides and serve with butter and curd

Reviews for Double decker Mooli Parantha (3)

Sheela Gupta4 months ago

Awesome it came out well
Reply

Shiva Pande2 years ago

Mooli parathas is my favourite. Adding chat masala is interesting, will try your way of making them next time.
Reply

Taahira Laiq2 years ago

mooli parantha..my fav!
Reply

Cooked it ? Share your Photo