Chutneys {coconut, red chilli and guava chutney} | How to make Chutneys {coconut, red chilli and guava chutney}

By Neha Sharma  |  24th Oct 2016  |  
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  • Chutneys {coconut, red chilli and guava chutney}, How to make Chutneys {coconut, red chilli and guava chutney}
Chutneys {coconut, red chilli and guava chutney}by Neha Sharma
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

22

0

About Chutneys {coconut, red chilli and guava chutney} Recipe

Enjoy chutneys with your everyday food and enhance the taste.

Chutneys {coconut, red chilli and guava chutney}, a deliciously finger licking recipe to treat your family and friends. This recipe of Chutneys {coconut, red chilli and guava chutney} by Neha Sharma will definitely help you in its preparation. The Chutneys {coconut, red chilli and guava chutney} can be prepared within 15 minutes. The time taken for cooking Chutneys {coconut, red chilli and guava chutney} is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Chutneys {coconut, red chilli and guava chutney} step by step. The detailed explanation makes Chutneys {coconut, red chilli and guava chutney} so simple and easy that even beginners can try it out. The recipe for Chutneys {coconut, red chilli and guava chutney} can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Chutneys {coconut, red chilli and guava chutney} from BetterButter.

Chutneys {coconut, red chilli and guava chutney}

Ingredients to make Chutneys {coconut, red chilli and guava chutney}

  • coconut
  • a small onion
  • green chilli 2 small
  • salt per taste
  • mustard seeds a pinch and little oil for tempering
  • .red chilli 8-10
  • vinegar a tbs
  • guava a big
  • green chilli 4
  • coriander leaves a handfull
  • sugar a tsp

How to make Chutneys {coconut, red chilli and guava chutney}

  1. for coconut chutney: take half a coconut which is cut in small pieces.add a small onion and green chilli 2 and little salt in it .grind it in mixer.
  2. add little curd in coconut chutney n temper it withmusturd seeds in little oil.
  3. for red chutney: take 5-6red chilli add little vinegar in it and little salt.grind in mixer. chutney is ready.
  4. Cut guava in small pieces after roasting it over gas for few minutes .add green chilli sugar.grind it in mixer for preparing chutney of a khatta meetha flavour.

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