Name: Shakarpare recipe by Vandana Jangid at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: 3 cups wheat flour; 1/2 cup Sugar; 1/2 cup lukewarm milk or water; 4 tbsp ghee; 1/2 tsp Cardamom powder; Oil or Ghee for Deep frying

ABOUT Shakarpare RECIPE

very authentic common sweets and almost cooked at every home during diwali festival.

Ingredients Serving: 10

3 cups wheat flour
1/2 cup Sugar
1/2 cup lukewarm milk or water
4 tbsp ghee
1/2 tsp Cardamom powder
Oil or Ghee for Deep frying

Instructions

Dissolve sugar into milk/water
For this you can mix sugar in lukewarm milk with help of spoon or cook on a medium flame for 2 minutes.
Mix ghee also in this.
Keep aside to cool.
Sieve the whole wheat flour in a bowl with the help of a strainer.
Add cardamom powder.
Add the milk-sugar mixture, a little at a time and knead into a firm dough.
Divide the dough into 5-7 equal portions.
Roll out a portion.
Cut it into diamond shaped pieces.
Heat the ghee in a deep non-stick kadhai.
Deep-fry the shakarparas on a slow flame till they are golden brown in colour from both the sides.
Drain on tissue paper
Cool completely and store in an air-tight container.

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