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Photo of Tea Rose Chocolate Truffles, by PassionateAboutBaking Rajpal at BetterButter
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Tea Rose Chocolate Truffles,

Oct-24-2016
PassionateAboutBaking Rajpal
10 minutes
Prep Time
2 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tea Rose Chocolate Truffles, RECIPE

Simple chocolate goodness with a few of my favourite things. Chocolate, single cream and Mountain Rose Tea from Teabox. The tea is a fragrant blend of jasmine-infused winter flush black tea with rose and cardamom, and you can well imagine the lilting flavours it added to the truffles. Just right for the festive season.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • French
  • Whisking
  • Microwaving
  • Dessert
  • Gluten Free

Ingredients Serving: 6

  1. Truffles
  2. 250g 52% dark couverture chocolate, room temperature
  3. 100g single/low fat cream, room temperature
  4. 2 tbsp or 2 teabags Teabox Mountain Rose Tea
  5. Topping
  6. 20g good quality cocoa powder to toss the truffles in

Instructions

  1. Place the cream and tea leaves or teabags in a heavy bottom saucepan and simmer for 5 minutes.
  2. In the meantime, finely chop the chocolate, or run it in the processor until almost ground. {I ran it in the Thermomix for 20 seconds, Speed 10} Place in a large bowl.
  3. If using tea leaves, strain the simmering cream over the ground chocolate. If using teabags, gently squeeze the teabags, and dispose, then pour the hot cream over the chocolate.
  4. Whisk with a spatula or balloon whisk continuously until the chocolate melts and is smooth.
  5. Cover the bowl with clingwrap, and chill for 2-3 hours or until firm to touch.
  6. Using a cookie scoop or round measuring spoon, portion out approx 16 bits. With very clean hands, roll into balls, then toss in the cocoa powder. You could toss a few in tea leaves as well, pressing gently to fix for a je ne sais quoi feel!

Reviews (1)  

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Bindiya Sharma
Oct-27-2016
Bindiya Sharma   Oct-27-2016

I could eat a ton of these Deeba! Just lovely!!

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