KAMARKAT/ COCONUT JAGGERY BALLS | How to make KAMARKAT/ COCONUT JAGGERY BALLS

By Suganya Hariharan  |  24th Oct 2016  |  
4 from 1 review Rate It!
  • KAMARKAT/ COCONUT JAGGERY BALLS, How to make KAMARKAT/ COCONUT JAGGERY BALLS
KAMARKAT/ COCONUT JAGGERY BALLSby Suganya Hariharan
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

99

1

About KAMARKAT/ COCONUT JAGGERY BALLS Recipe

Last minute 4 Ingredient Indian version of coconut sweet candy!

KAMARKAT/ COCONUT JAGGERY BALLS, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of KAMARKAT/ COCONUT JAGGERY BALLS is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make KAMARKAT/ COCONUT JAGGERY BALLS is a question which arises in people's mind quite often. So, this simple step by step KAMARKAT/ COCONUT JAGGERY BALLS recipe by Suganya Hariharan. KAMARKAT/ COCONUT JAGGERY BALLS can even be tried by beginners. A few secret ingredients in KAMARKAT/ COCONUT JAGGERY BALLS just makes it the way it is served in restaurants. KAMARKAT/ COCONUT JAGGERY BALLS can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out KAMARKAT/ COCONUT JAGGERY BALLS.

KAMARKAT/ COCONUT JAGGERY BALLS

Ingredients to make KAMARKAT/ COCONUT JAGGERY BALLS

  • jaggery – 1.5 cups
  • grated Fresh coconut – ½ cup
  • grated cardamom powder – 1 tsp
  • ghee – for greasing hands & 1 tsp – to toast.

How to make KAMARKAT/ COCONUT JAGGERY BALLS

  1. Take a pan with 1 tsp of ghee in medium flame and toast the coconut for a minute. And Keep the toasted coconut on a side.
  2. In the same pan, add the jaggery with ¼ cup of water. Mix well and heat it till it is melted. Now strain it.
  3. Add it back in the same pan and bring it to the boil. When it gets little thick, add in coconut, cardamom powder and mix well. Keep stirring and cook this. It will get thicker gradually.
  4. When you think it is thick enough, take a small bowl with cold water, drop a tsp of that mixture in water, it should not separate and you should be able to make a hard ball. That is the consistency you want.
  5. Now transfer the whole mixture on a plate and let it cool a bit. But do not wait long then you might not be able to make round balls. It might stick. So make round balls when you handle the heat by greasing your hands, take a small portion
  6. It will get harder after some time. Store them in an airtight container for a week and enjoy!

Reviews for KAMARKAT/ COCONUT JAGGERY BALLS (1)

Bindiya Sharma2 years ago

Must be like toffee..but much healthier! Thanks for sharing Suganya!!
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