Rajasthani Ghevar | How to make Rajasthani Ghevar

By Jaya Rajesh  |  24th Oct 2016  |  
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  • Rajasthani Ghevar, How to make Rajasthani Ghevar
Rajasthani Ghevarby Jaya Rajesh
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

51

0

About Rajasthani Ghevar Recipe

Hola freinds hope you all are doing great. Its been long time and i havent blogged so much this while and the sad part is i missed my first blog anniversary. So in order to compensate it am back with an authentic delicacy from rajasthan Rajasthani Ghevar. My wish to make ghevar started when first time I saw it in Master Chef India. I wanted to make it since a long time. This recipe isdefinitelynot for weight watchers but sometimes isgood to forget aboutcalories.Soheres the ultimate ghevar recipe.

Rajasthani Ghevar is one dish which makes its accompaniments tastier. With the right mix of flavours, Rajasthani Ghevar has always been everyone's favourite. This recipe by Jaya Rajesh is the perfect one to try at home for your family. The Rajasthani Ghevar recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rajasthani Ghevar is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Rajasthani Ghevar is perfect to serve 5 people. Rajasthani Ghevar is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rajasthani Ghevar. So do try it next time and share your experience of cooking Rajasthani Ghevar by commenting on this page below!

Rajasthani Ghevar

Ingredients to make Rajasthani Ghevar

  • For batter
  • 1 cup maida
  • 1 cup ghee+ ghee for frying
  • water as needed to make semi thin batter+2 tbsp water
  • Few ice cubes
  • For sugar syrup
  • 1 cup sugar
  • 1/2cup water
  • almond slices for garnish.

How to make Rajasthani Ghevar

  1. In a bowl take 1/2 ghee and add in ice cubes. Mix it well. This will make ghee creamy. Once creamy remove ice cubes and mix again
  2. Now slowly add in maida and blend well. Slowly add in milk and mix again. Add water little by little till the mixture looks well blended.
  3. Remember there should be no lumps and the the batter should be free flowing
  4. Make sugar syrup in a pan by adding sugar and water till one string consistency.
  5. In a deep vessel(heavy bottomed) or a deep kadai heat ghee till its smokey. The level of ghee should be such that when you pour in the batter the ghevar should be submerged in ghee only then the ghevar will be crispy.
  6. Pour the batter with the help of a laddle from a height right in the center. The oil will froth up wait till the froth settles and then again pour batter.
  7. I wanted thin ghevar so I added three laddles of the batter. But if you want thick ghevar add 4-5 laddles.
  8. Let this fry in medium heat until it looks golden brown. Remove it from heat when nice crisp and golden brown.
  9. Pour the sugar syrup over the ghevar and garnish it with silvered almonds and enjoy.

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