Stove Top Swiss Roll | How to make Stove Top Swiss Roll

118 reviews
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By Huma Kalim
Created on 10th Sep 2015
  • Stove Top Swiss Roll, How to make Stove Top Swiss Roll
Stove Top Swiss Rollby Huma Kalim
  • Stove Top Swiss Roll | How to make Stove Top Swiss Roll (953 likes)

  • 118 reviews
    Rate It!
  • By Huma Kalim
    Created on 10th Sep 2015

About Stove Top Swiss Roll

Recipe source: frommyownkitchen. Easiest snack you will come across. Prepared in few minutes. Only change I have made to the recipe is use of honey instead of sugar.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Stove Top Swiss Roll

Ingredients

  • 2 Eggs
  • 2 tbsp honey or Sugar
  • A pinch of salt
  • 4 tbsp plain flour
  • 1/4 tsp of vanilla essence
  • Filling: 3 tbsp strawberry conserve or strawberry jam

Steps

  1. Crack the eggs in a bowl & add pinch of salt
  2. Beat for about 30 seconds till foamy.
  3. Add in two tbsp of honey and beat on high speed till double in volume
  4. Add in vanilla essence and flour.
  5. Beat till all is mixed.
  6. Grease the non stick pan. Pour the prepared batter on it. Cover with a lid
  7. Now put the prepared pan on the lowest gas flame for about 5-6 minutes.
  8. When the batter does not stick to your finger it is ready
  9. Remove the prepared roll on a tissue paper
  10. Spread the strawberry conserve /jam on it and roll it.
  11. Leave aside for 5 to 10 minutes. Cut & serve.
My Tip: Non stick pan has to be used for this recipe. Please check pictorial method for directions.

Reviews for Stove Top Swiss Roll (118)

Anamika Naik3 days ago
awesome. will try this. loved it
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Vandana Mishra3 days ago
no baking soda or powder ???/
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Poonam Taneja3 days ago
any option for egg
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Suparna Mukherjee3 days ago
Awesome as GLUTENFREE also
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sonam sahoo3 days ago
thanks Huma ji,its a very good recipe and easy to make.thanks also for photos
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Priyanka Doc3 days ago
When should we add Maida.. You didn't mention it
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Kirti Bhateja3 days ago
nice
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Jai Shanbhag3 days ago
Thanku for fast tasty recipe.
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Shweta Gosain3 days ago
Thanku fr d lovely recepie..so easy n i tried with wheat flour..kids liked it dis way too...:heart:
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Reetu Jain3 days ago
Can we make it without egg..?
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Ritu Goyal3 days ago
Huma g egg ki jgh aur kya use kr skten hain i m pure veg.
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khushi garg husain3 days ago
I want to see its video
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Sweta Gupta3 days ago
What can i add instead og eggs?
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Vandana Jangid3 days ago
awesome recipe. Thanks
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Nimisha Vakharia3 days ago
What can I add instead of eggs
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Kavisha Kapadia3 days ago
Without egg use in recipe for other item in recipe
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Kajal Arora3 days ago
Extremely soft moist n yummy thanks for sharing
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Radhika Rajput3 days ago
Can't we use something else at the place of egg
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Vaishali Saravade3 days ago
Nice....................... :blush::blush::blush:
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Faheema Delvi3 days ago
As soon as u remove from oven u hve to roll it do t break as it's hot
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Anshi Vaswani3 days ago
plain flour u mentioned i recipe is all purpose flour(atta) or maida?? confused plz clear!
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Sarita Sirohia3 days ago
U mention veg recipe but u use egg????
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Sanjukta Mitra3 days ago
Thanks many many thanks.
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Urooj Rizvi3 days ago
I made d recipe but it was bit hard and also d egg had a prominent smell,it dint rise well n also d outer core dint turn brown ..but kids manage to eat since I presented them well..plz can u fix my problem.
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Priyanjali Joardar3 days ago
this makes one?
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Bitty Bhalla3 days ago
@huma, pls tell plain flour is atta or maida. thanks
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Tasi Naaz3 days ago
It never turned like urs, nor the colour nor fluffyness, why
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Reneetha Kancherla3 days ago
it didn't come fluffy :(
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Latha Nair3 days ago
did u miss butter or oil? or no need of that?
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Shalini Bernard3 days ago
wow
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Tahseen Fathima3 days ago
wow,yummy
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Gunu Sood3 days ago
hey.. gud one but can we substitute egg with something
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poonam sk3 days ago
can I make it with out egg
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Affaf Ali3 days ago
Awesome and wow. ..
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Priya Parekh3 days ago
Will it be soft?
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Malti Luthra3 days ago
this is great. I've never been able to make Swiss Roll. Must try this. Thanks
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shruti chandak3 days ago
looks unbelievably yummy
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roshni Parwani3 days ago
pls tell us option for eggs
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meenu bajaj3 days ago
I can never role the cake..it always breaks of cracks
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Neelam Barot3 days ago
I m vegetarian.... pl any substitute for egg
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Garima Jain3 days ago
what can b used other eggs
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Puja Kulkarni3 days ago
Hey,its v.different. like a pancake. N easy to prepare. Thanks. Yummy, tasty tiffin recipe 4 kids .
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Bina Agrawal3 days ago
eggless kese banega
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Renusoni2702@gmail.com Renu3 days ago
can we make it without egg?
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sudha kumari3 days ago
yummy and innovative. excellent
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Manjushree Sooraj3 days ago
can we replace egg with any other ingredient?
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Naseem Morbiwala3 days ago
Hi Huma can u plz share Malpuva receipe that we get in ramdan
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Shalini Mishra3 days ago
Can it b prepared without egg
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Bennzy Cools3 days ago
I am seeing so many request for egg substitutes... pl. check out this site http://www.sheknows.com/food-and-recipes/articles/ 955371/baking-without-eggs. This gives you 6 options ... this should help I suppose..
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Nihar Sulthana3 days ago
wow
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Malika Arora3 days ago
IT'S TOO GOOD :kissing_smiling_eyes:
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Tav Sharan kaur3 days ago
pls tell me the replacement of egg
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Shalu Ratawal3 days ago
plain flour is maida or rice or wheat flour???
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Rukma Talwadker3 days ago
My batter never rose. it was like a pancake but very thick and dense. any idea what might have gone wrong?
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Bindiya Sharma3 days ago
@PramodLovely its a 7 to 8 inches non stick pan
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Hardevi Sonesar3 days ago
I tried it but do not , what went wrong. colour was not same n broke when I roll it. pls guide
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Sukhleen Wadhwa3 days ago
hey Huma.... i just tried your recipe few minutes back... i was really good.. but the problem which i faced was that i couldnt able to fold it.... it just cracked... Can u just suggest me why
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Vidya Shriram3 days ago
super
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Sunaina Kanda3 days ago
can i get recipe of this without eggs
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tripti singh gautam3 days ago
plain flour ut means wheat flour
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Veena Kalia3 days ago
yummy
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Shefali Munjal3 days ago
wow you have made this so easy. dying to try it out.
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Shabana Memon3 days ago
Wow... It looks so yummy and easy.. U didnt add baking powder... Do it raises?
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kavita tanwar3 days ago
egg ka substitute hai
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Neha Singhvi3 days ago
egg ka substitute pls
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Sujata Limbu3 days ago
Awesome! easy to cook and looks mighty delicious too!
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Pranav Shah3 days ago
Looks yummy.. Huma, what else can one add along with the jam to make this more interesting and have some variety??
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PramodLovely Koshy3 days ago
simple and nice. I must try.
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Kanwaljeet Chhabra3 days ago
amazing recipe ..will try for sure
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anamika mehta3 days ago
its nice and simple plz tell that when we pour the batter if the pan should be hot or after pouring we will put it on flame
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Kalpana Vinay3 days ago
Nice recipe. I will surely give a try ☺
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Tensy Bedi3 days ago
Looks good. Will definitely try it.
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D Raval3 days ago
What can we use as substitute for egg in this recipe?
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Pragya Dowlani3 days ago
substitute for egg????
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Mamta Pahuja3 days ago
Seriously.... It's as easy as this!!!
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Jyoti Talwar3 days ago
can it be cooked on gas? and how
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revathi prakash3 days ago
Can we use wheat flour for this recipe?
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Shalu Sharma3 days ago
any substitute of egg??
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preeti arora3 days ago
egg white part or yellow
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Smarty Aadhya3 days ago
sweetest recipe I will try definetly
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Yasmin Bharmal3 days ago
that's a very easy peasy recipe....a must try! Will the cake come out well baked?
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Jaspal Kalra3 days ago
I want to know the size of pan this recipe seems to be good and easy
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Ruby rawat3 days ago
please advise if it can be made without eggs
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Noureen Shakeel3 days ago
plain flour means maida?
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Misha Dutt2 months ago
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Niyaz Laiq3 months ago
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