Stove Top Swiss Roll | How to make Stove Top Swiss Roll

120 reviews
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ByHuma Kalim
Created on 10th Sep 2015
  • Stove Top Swiss Roll, How to make Stove Top Swiss Roll
Stove Top Swiss Rollby Huma Kalim
  • Stove Top Swiss Roll | How to make Stove Top Swiss Roll (1047 likes)

  • 120 reviews
    Rate It!
  • By Huma Kalim
    Created on 10th Sep 2015

About Stove Top Swiss Roll

Recipe source: frommyownkitchen. Easiest snack you will come across. Prepared in few minutes. Only change I have made to the recipe is use of honey instead of sugar.

Stove Top Swiss Roll is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Stove Top Swiss Roll at your home. Stove Top Swiss Roll by Huma Kalim will help you to prepare the perfect Stove Top Swiss Roll at your home. You don't need any extra effort or time to prepare this. It just needs 0.0 for the preparation and 10.0 for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Stove Top Swiss Roll.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Stove Top Swiss Roll

Ingredients to make Stove Top Swiss Roll

  • 2 Eggs
  • 2 tbsp honey or Sugar
  • A pinch of salt
  • 4 tbsp plain flour
  • 1/4 tsp of vanilla essence
  • Filling: 3 tbsp strawberry conserve or strawberry jam

How to make Stove Top Swiss Roll

  1. Crack the eggs in a bowl & add pinch of salt
  2. Beat for about 30 seconds till foamy.
  3. Add in two tbsp of honey and beat on high speed till double in volume
  4. Add in vanilla essence and flour.
  5. Beat till all is mixed.
  6. Grease the non stick pan. Pour the prepared batter on it. Cover with a lid
  7. Now put the prepared pan on the lowest gas flame for about 5-6 minutes.
  8. When the batter does not stick to your finger it is ready
  9. Remove the prepared roll on a tissue paper
  10. Spread the strawberry conserve /jam on it and roll it.
  11. Leave aside for 5 to 10 minutes. Cut & serve.
My Tip: Non stick pan has to be used for this recipe. Please check pictorial method for directions.

Reviews for Stove Top Swiss Roll (120)

Rama Dolas Khandare4 days ago
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Himani Narang17 days ago
Will try soon!!
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Sarita Sirohia4 months ago
U mention veg recipe but u use egg????
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Anshi Vaswani4 months ago
plain flour u mentioned i recipe is all purpose flour(atta) or maida?? confused plz clear!
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Misha Dutt5 months ago
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Faheema Delvi5 months ago
As soon as u remove from oven u hve to roll it do t break as it's hot
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Vaishali Saravade6 months ago
Nice....................... :blush::blush::blush:
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Ankit Kumar Gupta6 months ago
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Radhika Rajput7 months ago
Can't we use something else at the place of egg
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Kajal Arora7 months ago
Extremely soft moist n yummy thanks for sharing
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Kavisha Kapadia7 months ago
Without egg use in recipe for other item in recipe
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Niyaz Laiq7 months ago
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Nimisha Vakharia7 months ago
What can I add instead of eggs
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Vandana Jangid8 months ago
awesome recipe. Thanks
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Sweta Gupta8 months ago
What can i add instead og eggs?
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khushi garg husain8 months ago
I want to see its video
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Ritu Goyal8 months ago
Huma g egg ki jgh aur kya use kr skten hain i m pure veg.
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Reetu Jain8 months ago
Can we make it without egg..?
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Shweta Gosain8 months ago
Thanku fr d lovely recepie..so easy n i tried with wheat flour..kids liked it dis way too...:heart:
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Jai Shanbhag9 months ago
Thanku for fast tasty recipe.
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Sarmistha Purkayastha9 months ago
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Sona Bhatlekar9 months ago
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Kirti Bhateja10 months ago
nice
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Oishi Majumdar10 months ago
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Poonam Taneja10 months ago
any option for egg
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Anushree Deo10 months ago
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Priyanka Doc10 months ago
When should we add Maida.. You didn't mention it
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sonam sahoo10 months ago
thanks Huma ji,its a very good recipe and easy to make.thanks also for photos
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Suparna Mukherjee10 months ago
Awesome as GLUTENFREE also
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Vandana Mishra10 months ago
no baking soda or powder ???/
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Richa Sareena year ago
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Anamika Naika year ago
awesome. will try this. loved it
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Saba Rehmana year ago
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Latha Naira year ago
did u miss butter or oil? or no need of that?
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Reneetha Kancherlaa year ago
it didn't come fluffy :(
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Tasi Naaza year ago
It never turned like urs, nor the colour nor fluffyness, why
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Anil Dograa year ago
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Kruti Damaniaa year ago
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Samhita Bhowmicka year ago
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Pooja Singh Parihara year ago
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Isha Malhotraa year ago
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Bitty Bhallaa year ago
@huma, pls tell plain flour is atta or maida. thanks
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Hema Shiva Kumara year ago
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rubina kadria year ago
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Priyanjali Joardara year ago
this makes one?
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Urooj Rizvia year ago
I made d recipe but it was bit hard and also d egg had a prominent smell,it dint rise well n also d outer core dint turn brown ..but kids manage to eat since I presented them well..plz can u fix my problem.
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Sanjukta Mitraa year ago
Thanks many many thanks.
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Neha Singhvia year ago
egg ka substitute pls
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kavita tanwara year ago
egg ka substitute hai
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Nida Saleema year ago
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Shabana Memona year ago
Wow... It looks so yummy and easy.. U didnt add baking powder... Do it raises?
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Shefali Munjala year ago
wow you have made this so easy. dying to try it out.
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Veena Kaliaa year ago
yummy
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tripti singh gautama year ago
plain flour ut means wheat flour
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Sunaina Kandaa year ago
can i get recipe of this without eggs
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Vidya Shrirama year ago
super
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Sukhleen Wadhwaa year ago
hey Huma.... i just tried your recipe few minutes back... i was really good.. but the problem which i faced was that i couldnt able to fold it.... it just cracked... Can u just suggest me why
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Hardevi Sonesara year ago
I tried it but do not , what went wrong. colour was not same n broke when I roll it. pls guide
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Rekha Makasarea year ago
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Bindiya Sharmaa year ago
@PramodLovely its a 7 to 8 inches non stick pan
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Purvi Parikha year ago
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Rukma Talwadkera year ago
My batter never rose. it was like a pancake but very thick and dense. any idea what might have gone wrong?
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Shalu Ratawala year ago
plain flour is maida or rice or wheat flour???
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Tav Sharan kaura year ago
pls tell me the replacement of egg
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Tejal Shetha year ago
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Malika Aroraa year ago
IT'S TOO GOOD :kissing_smiling_eyes:
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Vaishali Tandona year ago
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Nihar Sulthanaa year ago
wow
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Bennzy Coolsa year ago
I am seeing so many request for egg substitutes... pl. check out this site http://www.sheknows.com/food-and-recipes/articles/ 955371/baking-without-eggs. This gives you 6 options ... this should help I suppose..
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Shalini Mishraa year ago
Can it b prepared without egg
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Naseem Morbiwalaa year ago
Hi Huma can u plz share Malpuva receipe that we get in ramdan
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Prajakta Nimbalkara year ago
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Padmini Udaya year ago
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Manjushree Sooraja year ago
can we replace egg with any other ingredient?
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sudha kumaria year ago
yummy and innovative. excellent
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Renusoni2702@gmail.com Renua year ago
can we make it without egg?
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Bina Agrawala year ago
eggless kese banega
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Ruchira Hoona year ago
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Puja Kulkarnia year ago
Hey,its v.different. like a pancake. N easy to prepare. Thanks. Yummy, tasty tiffin recipe 4 kids .
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Sneha Sathiyanarayanana year ago
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Garima Jaina year ago
what can b used other eggs
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vanita makwanaa year ago
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Neelam Barota year ago
I m vegetarian.... pl any substitute for egg
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Harini Sekhara year ago
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meenu bajaja year ago
I can never role the cake..it always breaks of cracks
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neerda ananda year ago
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roshni Parwania year ago
pls tell us option for eggs
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shruti chandaka year ago
looks unbelievably yummy
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Malti Luthraa year ago
this is great. I've never been able to make Swiss Roll. Must try this. Thanks
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Priya Parekha year ago
Will it be soft?
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Affaf Alia year ago
Awesome and wow. ..
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poonam ska year ago
can I make it with out egg
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Gunu Sooda year ago
hey.. gud one but can we substitute egg with something
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Tahseen Fathimaa year ago
wow,yummy
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Shalini Bernarda year ago
wow
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Noureen Shakeela year ago
plain flour means maida?
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Ruby rawata year ago
please advise if it can be made without eggs
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Shilpa Rahamatkara year ago
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Priya Mansingha year ago
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Jaspal Kalraa year ago
I want to know the size of pan this recipe seems to be good and easy
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Yasmin Bharmala year ago
that's a very easy peasy recipe....a must try! Will the cake come out well baked?
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MOUMITA MAJUMDARa year ago
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Sukhmani Bedia year ago
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Smarty Aadhyaa year ago
sweetest recipe I will try definetly
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Beeda Garciaa year ago
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Hina Malikkapoora year ago
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preeti aroraa year ago
egg white part or yellow
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Shalu Sharmaa year ago
any substitute of egg??
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revathi prakasha year ago
Can we use wheat flour for this recipe?
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Jyoti Talwara year ago
can it be cooked on gas? and how
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Mamta Pahujaa year ago
Seriously.... It's as easy as this!!!
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Pragya Dowlania year ago
substitute for egg????
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D Ravala year ago
What can we use as substitute for egg in this recipe?
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Tensy Bedia year ago
Looks good. Will definitely try it.
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Kalpana Vinaya year ago
Nice recipe. I will surely give a try ☺
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anamika mehtaa year ago
its nice and simple plz tell that when we pour the batter if the pan should be hot or after pouring we will put it on flame
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Kanwaljeet Chhabra2 years ago
amazing recipe ..will try for sure
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PramodLovely Koshy2 years ago
simple and nice. I must try.
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Pranav Shah2 years ago
Looks yummy.. Huma, what else can one add along with the jam to make this more interesting and have some variety??
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Sujata Limbu2 years ago
Awesome! easy to cook and looks mighty delicious too!
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