Milk payasam | How to make Milk payasam

By Nasreen Shajahan  |  24th Oct 2016  |  
5 from 1 review Rate It!
  • Milk payasam, How to make Milk payasam
  • Prep Time

    10

    mins
  • Cook Time

    55

    mins
  • Serves

    5

    People

7

1





About Milk payasam Recipe

Sweet and healthy tooo

Milk payasam is a delicious dish which is liked by people of all age groups. Milk payasam by Nasreen Shajahan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Milk payasam at many restaurants and you can also prepare this at home. This authentic and mouthwatering Milk payasam takes 10 minutes for the preparation and 55 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Milk payasam is a good option for you. The flavour of Milk payasam is tempting and you will enjoy each bite of this. Try this Milk payasam on weekends and impress your family and friends. You can comment and rate the Milk payasam recipe on the page below.

Milk payasam

Ingredients to make Milk payasam

  • 3 tablespoon of basmathi rice
  • 1 litter full fat milk
  • 5 tablespoon sugar or as per ur taste
  • ghee 2 teaspoon

How to make Milk payasam

  1. heat 1 tbsp ghee in a thick bottomed wide pan or kadai. add 3 tbsp basmati rice. stir the rice grains and saute for about 30 seconds on a low to medium flame or till you get a nice fragrant aroma from the rice. do not allow the rice to get browned. then add milk which has been boiled before. the pre boiled milk can be hot, warm or refrigerated. stir well. bring the milk to a boil first on a low to medium flame. do stir when the milk is getting heated up, so that the bottom of the milk does not get scorched. after the milk has come to a boil, continue to simmer till the rice grains are cooked. for quick cooking of the rice, i kept a lid on the pan. but in this case, you have to be in the kitchen so that you open the lid when the milk starts frothing up. or else you can cook the rice uncovered. but do stir regularly. another tip is cover the pan in such a way, so that some of the steam can be passed through. continue to cook further till the rice grains are completely cooked. after the rice grains are cooked, you can even mash them while stirring with a spoon or spatula. once the rice grains are cooked well, add sugar. stir so that the sugar is dissolved. simmer for a further 8 to 10 minutes till the milk has reduced and the payasam has thickened. do keep in a mind that as the payasam cools it will thicken more, so you can decide the consistency which you want. serve plain or garnished with saffron, rose petals or sliced almonds. you can serve the rice payasam hot or cold. keep in the fridge after it comes at room temperature.

My Tip:

Slow cooking

Reviews for Milk payasam (1)

Taahira Laiq2 years ago

awesome presentation :)
Reply