Mutton Rogan Josh | How to make Mutton Rogan Josh

3 reviews
Rate It!
BySujata Limbu
Created on 10th Sep 2015
  • Mutton Rogan Josh, How to make Mutton Rogan Josh
Mutton Rogan Josh Recipeby Sujata Limbu
  • Mutton Rogan Josh | How to make Mutton Rogan Josh (61 likes)

  • 3 reviews
    Rate It!
  • By Sujata Limbu
    Created on 10th Sep 2015

About Mutton Rogan Josh

This delicious mutton dish is one of the most well known and widely loved delicacy of Kashmiri cuisine.

Mutton Rogan Josh is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Jammu and Kashmir cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton Rogan Josh at your home. Mutton Rogan Josh by Sujata Limbu will help you to prepare the perfect Mutton Rogan Josh at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 90 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mutton Rogan Josh.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Mutton Rogan Josh

Ingredients to make Mutton Rogan Josh

  • 800 grams mutton (cut into pieces)
  • 1 cinnamon stick
  • 5-6 Black peppercorns
  • 7-8 Cloves
  • 3-4 Black cardamoms
  • 4-6 inch pieces Ratanjot (Alkanet)
  • 1/2 teaspoon Asafoetida
  • 4 tablespoons Oil
  • 1 tablespoon coriander powder
  • 1 tablespoon red chilli powder
  • 2 teaspoons fennel seed powder
  • 1 tablespoon dry ginger powder
  • 1 cup yogurt whisked
  • Salt according to taste

How to make Mutton Rogan Josh

  1. Heat the oil in a pan/kadhai.
  2. Once the oil is hot, put in the cinnamon stick, peppercorns, cardamoms, cloves, asafoetida together. Sauté and cook till the fragrance of the spices fills the room.
  3. Next, add in the mutton pieces and cook this on medium flame. Continue stirring and cooking for 10-15 minutes until the meat changes to a reddish brown colour.
  4. Then lower the flame, pour in a little water and let it simmer and cook for another 12-15 minutes.
  5. Now, add in the coriander powder, red chilli powder, dry ginger powder, fennel powder along with salt. Stir well so that the spices combine well with the meat.
  6. Finally pour in the yogurt along with 2 cups of water. Cover with a lid and cook for 55-60 minutes, while continuously stirring in between this time.
  7. Serve hot with a plate of freshly cooked rice.

Reviews for Mutton Rogan Josh (3)

Naheed Waziria year ago
will try In shaAllah

Titir Pandea year ago

Gulshan Kumar Pradhan2 years ago
Looks yummy......