DHOODH KESAR PEDA | How to make DHOODH KESAR PEDA
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About DHOODH KESAR PEDA Recipe
INSPIRATION FROM TARLA DALAL
DHOODH KESAR PEDA is a delicious dish which is enjoyed by the people of every age group. The recipe by Geetu Vinod teaches how to make DHOODH KESAR PEDA step by step in detail. This makes it easy to cook DHOODH KESAR PEDA in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare DHOODH KESAR PEDA at home. This amazing and mouthwatering DHOODH KESAR PEDA takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this DHOODH KESAR PEDA is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then DHOODH KESAR PEDA is a good option for you. The flavour of DHOODH KESAR PEDA is palatable and you will enjoy each and every bite of this. Try this DHOODH KESAR PEDA and impress your family and friends.
Ingredients to make DHOODH KESAR PEDA
- or ghee - 2 tablespoon
- Milk Powder - 1 cup
- Condensed Milk - 1 Cup
- - a few strands in Milk - 2 to 3 tablespoon
- - to garnish
How to make DHOODH KESAR PEDA
My Tip:A pinch of cardamom can be added for extra flavor Since it is milk product you can store it in an air tight container and refrigerate it. Bring it to room temperature before serving.