Name: Baked Oreo & Nutella Cheesecake recipe by Lata Lala at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 8
Ingredients: A pack of Oreo 10-12 biscuits; 1/4 cup unsalted butter melted; 2 eggs at room temperature; 200 grams cream cheese room temperature; 2 tsp sugar; 1/4 cup heavy cream + 2-3 tbsps heavy cream extra; 1 tsp vanilla essence; 1/3 cup Nutella (less or more)

ABOUT Baked Oreo & Nutella Cheesecake RECIPE

This sweet dish doesn't need any introduction. Cheesecake has one or more layers. Main is of cream cheese, sugar, eggs & bottom layer or the base is of cake, pastries or digestive biscuits. It can be baked or unbaked too.

Ingredients Serving: 8

A pack of Oreo 10-12 biscuits
1/4 cup unsalted butter melted
2 eggs at room temperature
200 grams cream cheese room temperature
2 tsp sugar
1/4 cup heavy cream + 2-3 tbsps heavy cream extra
1 tsp vanilla essence
1/3 cup Nutella (less or more)

Instructions

Preheat oven at 180°C. Grease a baking tray and spread butter paper on it and make sure it's pressed well at the corners.
Break down the biscuits in a food processor until fine crumbs and mix well with melted butter. The crumbs should be moist.
Spread this on the tray evenly with the back of a spoon. Bake this for about 10-15 minutes. Set aside to cool well.
Beat cream cheese with sugar, eggs, vanilla essence. Add 1/4 cup heavy cream and beat again until you get a smooth mix.
Take half of this mix in another bowl. The white mix set aside will be your middle layer.
To the other half cream mixture add the 2-3 tbsp heavy cream and Nutella. Beat well. This will be your top layer.
Pour the white cheese mixture on your cooled biscuit base. Bake until you feel the mixture is setting. I kept checking now and then. Take out and pour the Nutella mixture and bake till top is firm. Keep aside to cool.
Once cooled refrigerate for at least 3 hours. Cut the edges, to get clean layers. Clean your knife every time with every cut.
Now to make Ganache. Take Amul cream 4 tablespoons. Heat it in microwave. Mix Nutella 4 teaspoons. Mix well. Spread on baked cheesecake evenly.
Decorate with sprinklers.
Enjoy your piece of heaven.

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