Baked Oreo & Nutella Cheesecake | How to make Baked Oreo & Nutella Cheesecake

By Lata Lala  |  10th Sep 2015  |  
4.6 from 5 reviews Rate It!
  • Baked Oreo & Nutella Cheesecake, How to make Baked Oreo & Nutella Cheesecake
Baked Oreo & Nutella Cheesecakeby Lata Lala
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  • Cook Time


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Video for key ingredients

  • Homemade Ganache

About Baked Oreo & Nutella Cheesecake Recipe

This sweet dish doesn't need any introduction. Cheesecake has one or more layers. Main is of cream cheese, sugar, eggs & bottom layer or the base is of cake, pastries or digestive biscuits. It can be baked or unbaked too.

Baked Oreo & Nutella Cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Baked Oreo & Nutella Cheesecake by Lata Lala will definitely help you in its preparation. The Baked Oreo & Nutella Cheesecake can be prepared within few minutes. The time taken for cooking Baked Oreo & Nutella Cheesecake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Baked Oreo & Nutella Cheesecake step by step. The detailed explanation makes Baked Oreo & Nutella Cheesecake so simple and easy that even beginners can try it out. The recipe for Baked Oreo & Nutella Cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Baked Oreo & Nutella Cheesecake from BetterButter.

Baked Oreo & Nutella Cheesecake

Ingredients to make Baked Oreo & Nutella Cheesecake

  • A pack of Oreo 10-12 biscuits
  • 1/4 cup unsalted butter melted
  • 2 eggs at room temperature
  • 200 grams cream cheese room temperature
  • 2 tsp sugar
  • 1/4 cup heavy cream + 2-3 tbsps heavy cream extra
  • 1 tsp vanilla essence
  • 1/3 cup Nutella (less or more)

How to make Baked Oreo & Nutella Cheesecake

  1. Preheat oven at 180°C. Grease a baking tray and spread butter paper on it and make sure it's pressed well at the corners.
  2. Break down the biscuits in a food processor until fine crumbs and mix well with melted butter. The crumbs should be moist.
  3. Spread this on the tray evenly with the back of a spoon. Bake this for about 10-15 minutes. Set aside to cool well.
  4. Beat cream cheese with sugar, eggs, vanilla essence. Add 1/4 cup heavy cream and beat again until you get a smooth mix.
  5. Take half of this mix in another bowl. The white mix set aside will be your middle layer.
  6. To the other half cream mixture add the 2-3 tbsp heavy cream and Nutella. Beat well. This will be your top layer.
  7. Pour the white cheese mixture on your cooled biscuit base. Bake until you feel the mixture is setting. I kept checking now and then. Take out and pour the Nutella mixture and bake till top is firm. Keep aside to cool.
  8. Once cooled refrigerate for at least 3 hours. Cut the edges, to get clean layers. Clean your knife every time with every cut.
  9. Now to make Ganache. Take Amul cream 4 tablespoons. Heat it in microwave. Mix Nutella 4 teaspoons. Mix well. Spread on baked cheesecake evenly.
  10. Decorate with sprinklers.
  11. Enjoy your piece of heaven.

Reviews for Baked Oreo & Nutella Cheesecake (5)

Tulika Singh2 years ago


Trishna Gogoi2 years ago


grishma shah2 years ago

what can we substitute with egg??

Hema Dubey3 years ago

absolute delish.

ankit jain3 years ago

Worth Trying