Gulab Jamun | How to make Gulab Jamun

By Jaya Rajesh  |  25th Oct 2016  |  
4 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
Gulab Jamunby Jaya Rajesh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

15

1

About Gulab Jamun Recipe

Sweets form an integral part of Indian cuisine. Gulab Jamun is one of such sweets which are made in every household. I have many fond memories attached to Gulab Jamun. I remember my mom making them on almost all occasions. She always kept in mind to use fresh ingredients for making them rather the packaged ones. Although there are many ways of making I always stick to traditional one as it gives the best taste and texture. So heres my recipe which I learned from my mother. Hope you all like it.

The delicious and mouthwatering Gulab Jamun is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gulab Jamun is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gulab Jamun. Jaya Rajesh shared Gulab Jamun recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Gulab Jamun. Try this delicious Gulab Jamun recipe at home and surprise your family and friends. You can connect with the Jaya Rajesh of Gulab Jamun by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gulab Jamun can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gulab Jamun with other users

Gulab Jamun

Ingredients to make Gulab Jamun

  • 100 grams of fresh paneer( Indian cottage cheese)
  • 250 grams of khoya.(similar to ricotta cheese but lower in moisture)
  • 500 grams of sugar and water (I prefer less sweet you can increase sugar according to taste).
  • 3 tbsp of all purpose flour.
  • 1/4 tsp baking powder.
  • 3 table spoon chopped nuts (I used almonds and cashews).
  • 1/2 tsp cardamom powder.
  • ghee for deep frying.

How to make Gulab Jamun

  1. In a plate combine paneer, khoya all purpose flour and baking soda till they are well combined and form soft dough.
  2. Divide the dough in equal sized gulab jamun balls and stuff inside each balls little chopped nuts.
  3. Make sure there are no cracks in them. Deep fry them in medium heat till golden brown. Keep aside.
  4. Now for the syrup boil water and sugar till one string consistency and add in cardamom powder and remaining powdered nuts.
  5. When its still warm add in fried gulab jamuns. Let them soak for a while. Enjoy them when they are still warm.

Reviews for Gulab Jamun (1)

Taahira Laiq2 years ago

wow..they look so soft!
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