Rasmalai | How to make Rasmalai
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- Cook Time
About Rasmalai Recipe
Some sweets are a must for Diwali celebration. For U.P. people, Rasmalai is one of them!
Rasmalai is one dish which makes its accompaniments tastier. With the right mix of flavours, Rasmalai has always been everyone's favourite. This recipe by Kartikeya Mishra is the perfect one to try at home for your family. The Rasmalai recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rasmalai is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Rasmalai is perfect to serve 6 people. Rasmalai is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rasmalai. So do try it next time and share your experience of cooking Rasmalai by commenting on this page below!
Ingredients to make Rasmalai
- 1 + 1/2 liters whole milk
- 1 cup + 2 tablespoons
- 1/3 teaspoon strands
- 1/4 cup roasted and crushed
- 1/4 cup chopped nuts (Kaju)
- 2 tablespoons lemon juice (from 2 )
- 1/2 tin (200 gms.) sweetened condensed
- 1/2 teaspoon powder (elaichi powder)
How to make Rasmalai
My Tip:Let the Rasmalais soak the sweet milk overnight. They will taste like heaven on the next day!