Coconut truffles | How to make Coconut truffles

By Seema Sri  |  25th Oct 2016  |  
4.0 from 2 reviews Rate It!
  • Coconut truffles, How to make Coconut truffles
Coconut trufflesby Seema Sri
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

35

2





About Coconut truffles Recipe

This no fuss coconut truffles was my solution to Diwali dinners inspite oif a busy schedule. It is a super hit each time...shhh..don't let anyone know its this easy.

Coconut truffles is a popular aromatic and delicious dish. You can try making this amazing Coconut truffles in your kitchen. This recipe requires 5 minutes for preparation and 10 minutes to cook. The Coconut truffles by Seema Sri has detailed steps with pictures so you can easily learn how to cook Coconut truffles at home without any difficulty. Coconut truffles is enjoyed by everyone and can be served on special occasions. The flavours of the Coconut truffles would satiate your taste buds. You must try making Coconut truffles this weekend. Share your Coconut truffles cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Sri for inputs. In case you have any queries for Coconut truffles you can comment on the recipe page to connect with the Seema Sri. You can also rate the Coconut truffles and give feedback.

Coconut truffles

Ingredients to make Coconut truffles

  • 15 digestive biscuits
  • Half cup of nuts of choice..here I used cashewnut
  • Two tbsp of virgin coconut oil
  • Half cup of desiccated coconut
  • Half cup of cocoa powder
  • Two to three tbsp of honey

How to make Coconut truffles

  1. Break the. Biscuits into smaller size..randomly
  2. To the food processor add the biscuits , nuts cocoa powder and desiccated coconut. Reserve two tsp of the desiccated cocnut to finish the truffle
  3. Pulse till they are crumbly mixture.
  4. Add in the honey (two tbsp) and the coconut nut oil and pulse intermittently so they can combine and be able to hold well. If not enough add in the reserved tbsp of honey too and pulse again
  5. Transfer the contents to a kneading plate for easy access. Roll into lime sized or smaller balls.
  6. Roll the truffle in the reserved desiccated coconut. Now the truffle will be a bit soft...
  7. Chill till serving so that the coconut oil can hold well.. enjoy a happy stress free diwali!

My Tip:

Coconut oil gives a heightened coconut flavour...you may swap this with cocoa butter or any other nut butter of choice.

Reviews for Coconut truffles (2)

Bindiya Sharmaa year ago

Will make these for my friends on Diwali..
Reply

Taahira Laiqa year ago

super yummy!
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