Pathaka Bhakarwadi | How to make Pathaka Bhakarwadi

By Swathi S Rao  |  25th Oct 2016  |  
4.7 from 3 reviews Rate It!
  • Pathaka Bhakarwadi, How to make Pathaka Bhakarwadi
Pathaka Bhakarwadiby Swathi S Rao
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

63

3

About Pathaka Bhakarwadi Recipe

Not only does the dish resemble bhoo chakra(one of thr fire crackers that revolves on the ground when lit) but, flavours explode witj every single bite of Bhakarwadi. Perfect combination with the varietiey of sweets for Diwali :relaxed:

Pathaka Bhakarwadi is delicious and authentic dish. Pathaka Bhakarwadi by Swathi S Rao is a great option when you want something interesting to eat at home. Restaurant style Pathaka Bhakarwadi is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Pathaka Bhakarwadi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Pathaka Bhakarwadi. Pathaka Bhakarwadi is an amazing dish which is perfectly appropriate for any occasion. Pathaka Bhakarwadi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Pathaka Bhakarwadi at your home.

Pathaka Bhakarwadi

Ingredients to make Pathaka Bhakarwadi

  • Dry coconut 1/2 cup
  • Sev 1/4 cup
  • red chilli powder 1 tsp
  • sugar 1 tbsp
  • turmeric 1/4 tsp
  • Dry mango powder 1/2 tsp
  • fennel seeds 1 tsp
  • coriander powder 1/2 tsp
  • cumin powder 1/4 tsp
  • sesame seeds 1 tsp
  • poppy seeds 1 tsp
  • salt to taste
  • maida 1/2 cup
  • besan 1/2 cup
  • oil to fry
  • hing just a pinch
  • water to knead

How to make Pathaka Bhakarwadi

  1. Combine the stuffing ingredients i . e coconut , sev, chilli powder (3/4 tsp), cumin powder, coriander powder, fennel seeds, sesame seeds, poppy seeds, turmeric, dry mango powder, sugar and salt
  2. Grind the masala coarsely
  3. Collect the ground mixture into a bowl
  4. For the dough , combine maida, besan, 1/4 tsp chilli powder, pinch of turmeric, hing, salt and mix well
  5. Heat 3 tsp oil and add to the dough mixture
  6. Incorporate the oil by mixing the dough well and kneading it
  7. Cover the dough with a moist cloth and let it rest for 15 mins
  8. Divide the dough 2 large balls
  9. Flatten and roll one of the dough balls
  10. Brush oil onto the dough surface
  11. Spread the stuffing masala evenly leaving the sides
  12. Roll over tightly
  13. Pinch the sides inwards
  14. Cut the roll at 2 cm gap
  15. Deep fry the rolls in hot oil till they turn golden brown

Reviews for Pathaka Bhakarwadi (3)

Roopa Bhat2 years ago

looks yummy.,should try
Reply

Swathi S Rao2 years ago

Reply

Taahira Laiq2 years ago

so nice!
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