Steamed Hilsha fish in mustard gravy | How to make Steamed Hilsha fish in mustard gravy

By Susmita Mitra  |  25th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Steamed Hilsha fish in mustard gravy, How to make Steamed Hilsha fish in mustard gravy
Steamed Hilsha fish in mustard gravyby Susmita Mitra
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

23

2





About Steamed Hilsha fish in mustard gravy Recipe

It's a authentic bengoli dish..

Steamed Hilsha fish in mustard gravy, a deliciously finger licking recipe to treat your family and friends. This recipe of Steamed Hilsha fish in mustard gravy by Susmita Mitra will definitely help you in its preparation. The Steamed Hilsha fish in mustard gravy can be prepared within 15 minutes. The time taken for cooking Steamed Hilsha fish in mustard gravy is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Steamed Hilsha fish in mustard gravy step by step. The detailed explanation makes Steamed Hilsha fish in mustard gravy so simple and easy that even beginners can try it out. The recipe for Steamed Hilsha fish in mustard gravy can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Steamed Hilsha fish in mustard gravy from BetterButter.

Steamed Hilsha fish in mustard gravy

Ingredients to make Steamed Hilsha fish in mustard gravy

  • Hilsha fish 4pcs
  • mustard PASTE 2TBSP
  • Poppy seed paste 2tbsp
  • Hang curd 1tsp
  • mustard oil 6tsp
  • salt as per taste
  • Turmaric powder 1/2 tsp
  • Green chili paste 1tbsp

How to make Steamed Hilsha fish in mustard gravy

  1. Marinate the fish pieces with salt and turmeric powder for 5 min.
  2. Take a bowl. Add mustard paste, poppy seed paste, hang curd, green chili paste, salt and water. Mix it.
  3. Add mustard oil to this mixture and mix delicately to the marinated fish pieces.
  4. Transfer the entire mixture to a microwave proof bowl.
  5. Allow to Cook for 6 mins in micro full power.
  6. Serve it with steamed hot rice.

My Tip:

Use homemade mustard paste for better result.

Reviews for Steamed Hilsha fish in mustard gravy (2)

Kuntal Mitraa year ago

😋😋😋
Reply

Taahira Laiqa year ago

yummy bengali dish!
Reply