Sulemani Halwa | How to make Sulemani Halwa

4.5 from 15 reviews
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By Huma Kalim
Created on 10th Sep 2015
  • Sulemani Halwa, How to make Sulemani Halwa
Sulemani Halwaby Huma Kalim
  • Sulemani Halwa | How to make Sulemani Halwa (216 likes)

  • 15 reviews
    Rate It!
  • By Huma Kalim
    Created on 10th Sep 2015

Sulemani Halwa is a delicious dish which is liked by people of all age groups. Sulemani Halwa by Huma Kalim has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sulemani Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sulemani Halwa takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sulemani Halwa is a good option for you. The flavour of Sulemani Halwa is tempting and you will enjoy each bite of this. Try this Sulemani Halwa on weekends and impress your family and friends. You can comment and rate the Sulemani Halwa recipe on the page below.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Sulemani Halwa

Ingredients to make Sulemani Halwa

  • 1 cup rice flour
  • 1 cup Sugar
  • 1 & ĵ cup water
  • Pinch of salt
  • 100 gms Pure Ghee
  • 3 pod cardamom powder
  • 2 pods cardamom
  • 3 pinches of saffron
  • 4 tbsp of mixed dry fruits ( almond pistachio & cashew)
  • ½ cup Khoya grated (Optional)

How to make Sulemani Halwa

  1. In a deep vessel add in water with cardamom & saffron. Boil on a low flame. Keep aside
  2. In another wok add in ghee. When hot add the whole cardamoms.
  3. When cardamom crackles, add in the rice flour
  4. Roast the flour till light brown in color. Once light brown add in mixed nuts & give a quick stir.
  5. Add in the prepared saffron cardamom syrup. Take care while adding as bubbles will come up
  6. Stir till all the water is absorbed and it starts leaving the sides.
  7. Add sugar and stir till it dissolves
  8. Add khoya and keep stirring for few minutes till it mixes up with entire the halwa.
  9. Garnish with silver leaves and dry nuts

Reviews for Sulemani Halwa (15)

Puja pa month ago

Rolwyn Johann4 months ago
Ghee is not vegan, remove the vegan tag.

Rupa Ganatra10 months ago

Oishi Majumdara year ago

Zoya Aymana year ago

Anita Chaurasiaa year ago
Something new .... Wow!! must try :)

pratibha raoa year ago
Looks fabulous. .. New one .

Saswati Biswasa year ago
How much water?? it is written 1& cup so can't understand

Madhuchanda Sharmaa year ago
it looks ver we need very fine rice flour?

Shalu Ratawala year ago
Is rice flour means any rice grind to a flour??

Dr Mansvini Jaina year ago

Tikuli Dograa year ago
Wow! This is new to me. Excellent.

Kuljit Sabharwala year ago
Good recipe .shall try.

R.Anandi Anand2 years ago
woh...looks Yummy...will try it

Reena Andavarapu2 years ago
heard for the first time...halwa with rice flour!! sure to try