Sulemani Halwa | How to make Sulemani Halwa

14 reviews
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ByHuma Kalim
Created on 10th Sep 2015
  • Sulemani Halwa, How to make Sulemani Halwa
Sulemani Halwaby Huma Kalim
  • Sulemani Halwa | How to make Sulemani Halwa (216 likes)

  • 14 reviews
    Rate It!
  • By Huma Kalim
    Created on 10th Sep 2015

Sulemani Halwa is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sulemani Halwa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sulemani Halwa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sulemani Halwa by Huma Kalim in step by step with pictures so you can easily learn how to cook the perfect Sulemani Halwa at your home without any difficulties. Sulemani Halwa is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People

Video for key ingredients

  • How to make Khoya

Sulemani Halwa

Ingredients to make Sulemani Halwa

  • 1 cup rice flour
  • 1 cup Sugar
  • 1 & ĵ cup water
  • Pinch of salt
  • 100 gms Pure Ghee
  • 3 pod cardamom powder
  • 2 pods cardamom
  • 3 pinches of saffron
  • 4 tbsp of mixed dry fruits ( almond pistachio & cashew)
  • ½ cup Khoya grated (Optional)

How to make Sulemani Halwa

  1. In a deep vessel add in water with cardamom & saffron. Boil on a low flame. Keep aside
  2. In another wok add in ghee. When hot add the whole cardamoms.
  3. When cardamom crackles, add in the rice flour
  4. Roast the flour till light brown in color. Once light brown add in mixed nuts & give a quick stir.
  5. Add in the prepared saffron cardamom syrup. Take care while adding as bubbles will come up
  6. Stir till all the water is absorbed and it starts leaving the sides.
  7. Add sugar and stir till it dissolves
  8. Add khoya and keep stirring for few minutes till it mixes up with entire the halwa.
  9. Garnish with silver leaves and dry nuts

Reviews for Sulemani Halwa (14)

Rolwyn Johann2 months ago
Ghee is not vegan, remove the vegan tag.

Rupa Ganatra8 months ago

Oishi Majumdara year ago

Zoya Aymana year ago

Anita Chaurasiaa year ago
Something new .... Wow!! must try :)

pratibha raoa year ago
Looks fabulous. .. New one .

Saswati Biswasa year ago
How much water?? it is written 1& cup so can't understand

Madhuchanda Sharmaa year ago
it looks ver we need very fine rice flour?

Shalu Ratawala year ago
Is rice flour means any rice grind to a flour??

Dr Mansvini Jaina year ago

Tikuli Dograa year ago
Wow! This is new to me. Excellent.

Kuljit Sabharwala year ago
Good recipe .shall try.

R.Anandi Ananda year ago
woh...looks Yummy...will try it

Reena Andavarapua year ago
heard for the first time...halwa with rice flour!! sure to try