Sulemani Halwa | How to make Sulemani Halwa

By Huma Kalim  |  10th Sep 2015  |  
4.5 from 17 reviews Rate It!
  • Sulemani Halwa, How to make Sulemani Halwa
Sulemani Halwaby Huma Kalim
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Video for key ingredients

  • How to make Khoya

About Sulemani Halwa Recipe

Sulemani Halwa is a delicious dish which is liked by people of all age groups. Sulemani Halwa by Huma Kalim has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sulemani Halwa at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sulemani Halwa takes few minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sulemani Halwa is a good option for you. The flavour of Sulemani Halwa is tempting and you will enjoy each bite of this. Try this Sulemani Halwa on weekends and impress your family and friends. You can comment and rate the Sulemani Halwa recipe on the page below.

Sulemani Halwa

Ingredients to make Sulemani Halwa

  • 1 cup rice flour
  • 1 cup sugar
  • 1 & ĵ cup water
  • Pinch of salt
  • 100 gms Pure ghee
  • 3 pod cardamom powder
  • 2 pods cardamom
  • 3 pinches of saffron
  • 4 tbsp of mixed dry fruits ( almond pistachio & cashew)
  • ½ cup Khoya grated (Optional)

How to make Sulemani Halwa

  1. In a deep vessel add in water with cardamom & saffron. Boil on a low flame. Keep aside
  2. In another wok add in ghee. When hot add the whole cardamoms.
  3. When cardamom crackles, add in the rice flour
  4. Roast the flour till light brown in color. Once light brown add in mixed nuts & give a quick stir.
  5. Add in the prepared saffron cardamom syrup. Take care while adding as bubbles will come up
  6. Stir till all the water is absorbed and it starts leaving the sides.
  7. Add sugar and stir till it dissolves
  8. Add khoya and keep stirring for few minutes till it mixes up with entire the halwa.
  9. Garnish with silver leaves and dry nuts

Reviews for Sulemani Halwa (17)

ume hanya month ago


Chandrani Desarkar2 months ago

For the indians, its vegan

Puja p3 months ago


Rolwyn Johann6 months ago

Ghee is not vegan, remove the vegan tag.

Rupa Ganatraa year ago


Oishi Majumdara year ago


Zoya Aymana year ago


Anita Chaurasiaa year ago

Something new .... Wow!! must try :)

pratibha rao2 years ago

Looks fabulous. .. New one .

Saswati Biswas2 years ago

How much water?? it is written 1& cup so can't understand

Madhuchanda Sharma2 years ago

it looks ver we need very fine rice flour?

Shalu Ratawal2 years ago

Is rice flour means any rice grind to a flour??

Dr Mansvini Jain2 years ago


Tikuli Dogra2 years ago

Wow! This is new to me. Excellent.

Kuljit Sabharwal2 years ago

Good recipe .shall try.

R.Anandi Anand2 years ago

woh...looks Yummy...will try it

Reena Andavarapu2 years ago

heard for the first time...halwa with rice flour!! sure to try