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Farsi Puri , diwali namkeen

Oct-25-2016
Paramita Majumder
15 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Farsi Puri , diwali namkeen RECIPE

very easy to make , you need less ingredients

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Indian
  • Frying
  • Snacks

Ingredients Serving: 6

  1. All purpose flour 1 cup or 200 gms
  2. Semolina 2 tbsp
  3. Black pepper corns 1 tsp
  4. salt as per taste
  5. Ghee 3 tbsp
  6. Oil for frying
  7. 1/2 tsp black onion seeds
  8. water 4 1/2 tbsp

Instructions

  1. Take a big bowl
  2. Mix flour , semolina , salt , crushed peppers with your hand
  3. Now put water , very less , I took 4 and 1/2 tbsp
  4. The dough will be hard
  5. Now keep aside for 20 mins
  6. After 20 mins , divide the dough into small balls I got 13
  7. Roll them with the help of rolling pin
  8. You will not get smooth edges , but it's ok
  9. Now heat oil for 10 mins
  10. Fry the puris in 3_4 together at a time
  11. Fry untill they are little brownish and crispy
  12. After that store them in airtight container

Reviews (1)  

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Annam Shri
Oct-26-2016
Annam Shri   Oct-26-2016

Perfect namkeen recipe

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