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Photo of Malpua by Mitoshi Saha at BetterButter
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Malpua

Oct-25-2016
Mitoshi Saha
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Malpua RECIPE

This is a traditional Bengali dessert made during various festivals like diwali.I learnt this recipe from my mother

Recipe Tags

  • Festive Fun
  • Egg-free
  • Medium
  • Festive
  • West Bengal
  • Frying
  • Dessert

Ingredients Serving: 5

  1. Refined flour or maida 2 cups
  2. Suji or semolina 3/4 cup
  3. 11/2 cups sugar
  4. 1 big ripe banana
  5. 1 tsp saunf
  6. Thickened milk 1 cup
  7. Water as required
  8. Oil or ghee for frying

Instructions

  1. Soak the sugar and semolina for few hours in water.don't put too much water.
  2. Then before frying add flour, thickened milk,mashed banana and saunf.
  3. Give a nice mix so that there is no lumps.
  4. Add water if required.
  5. Don't make the batter too thin.

Reviews (1)  

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Annam Shri
Oct-26-2016
Annam Shri   Oct-26-2016

nice malpuas

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