khubani Meetha/ Qubani ka Meetha | How to make khubani Meetha/ Qubani ka Meetha

By Sadiya Sayed  |  10th Sep 2015  |  
6 reviews Rate It!
  • khubani Meetha/ Qubani ka Meetha, How to make khubani Meetha/ Qubani ka Meetha
khubani Meetha/ Qubani ka Meethaby Sadiya Sayed
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

271

6





About khubani Meetha/ Qubani ka Meetha

Reetu Uday Kugaji

The delicious and mouthwatering khubani Meetha/ Qubani ka Meetha is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. khubani Meetha/ Qubani ka Meetha is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of khubani Meetha/ Qubani ka Meetha. Sadiya Sayed shared khubani Meetha/ Qubani ka Meetha recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious khubani Meetha/ Qubani ka Meetha. Try this delicious khubani Meetha/ Qubani ka Meetha recipe at home and surprise your family and friends. You can connect with the Sadiya Sayed of khubani Meetha/ Qubani ka Meetha by commenting on the page. In case you have any questions around the ingredients or cooking process. The khubani Meetha/ Qubani ka Meetha can also be given a rating. The "What's cooking" feature can be used to share your experience when you make khubani Meetha/ Qubani ka Meetha with other users

khubani Meetha/ Qubani ka Meetha

Ingredients to make khubani Meetha/ Qubani ka Meetha

  • Dried apricots (Khubani or Jardaloo) - 500 gm.
  • Sugar- 1/4th cup
  • Honey- 30 ml (If you want to avoid using sugar then add only
  • Water-3 cups
  • Lemon Juice- 2 ml
  • For Garnishing:
  • Almonds blanched peeled and slivered-10 gms
  • Pistachio nuts blanched peeled and slivered - 10 gms
  • Apricot kernels: 10 gms
  • For Accompaniments: Vanilla Ice-cream
  • Fresh cream whipped

How to make khubani Meetha/ Qubani ka Meetha

  1. Wash the apricots and soak in 3 cups of water for 5 hours.
  2. De-seed the apricots, chop 3/4th of the apricots and the ¼th cut into halves. Place in a pan along with the water it was soaked in, add in sugar and honey.
  3. Cook over medium heat for 10 to 15 minutes, till the sugar dissolves and the mixture becomes pulpy and blended. Keep the bigger apricots aside and puree the rest 3/4th apricots. Cook the puree till it thickens and starts to bubble.
  4. Add lemon juice and stir well.
  5. Transfer into a serving dish and let in cool.
  6. Serve cold accompanied with ice-cream and top with freshly whipped cream.
  7. Garnish with blanched almond and pistachio nuts slivers and apricot kernels.

My Tip:

It may also be served warm. To enhance the flavour, apricots may be stewed in only honey i.e. no sugar then use 100ml. I personally suggest using only honey. To further enhance the flavor and colour you may add ½ gms of Saffron strands steeped in a little hot milk or hot water. Do not discard the Apricot kernels, Remove the kernels and blanch them, remove the skin and set aside the kernels for garnishing. After topping with freshly whipped cream it may be topped with a little honey.

Reviews for khubani Meetha/ Qubani ka Meetha (6)

Meenu Dhawana year ago

very nice recipe
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Sheeba Dhorajiwalaa year ago

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Ashmita lal2 years ago

Really beautiful! More such authentic recipes please :D
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Deviyani Srivastava2 years ago

wow! looks damn tempting!
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Sakshi Khanna2 years ago

Beautiful!!
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Chef (Mrs) Reetu Uday Kugaji2 years ago

Absolutely mind-boggling dessert preparation Sadiya
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