khubani Meetha/ Qubani ka Meetha | How to make khubani Meetha/ Qubani ka Meetha

6 reviews
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BySadiya Sayed
Created on 10th Sep 2015
  • khubani Meetha/ Qubani ka Meetha, How to make khubani Meetha/ Qubani ka Meetha
khubani Meetha/ Qubani ka Meethaby Sadiya Sayed
  • khubani Meetha/ Qubani ka Meetha | How to make khubani Meetha/ Qubani ka Meetha (65 likes)

  • 6 reviews
    Rate It!
  • By Sadiya Sayed
    Created on 10th Sep 2015

About khubani Meetha/ Qubani ka Meetha

Reetu Uday Kugaji

khubani Meetha/ Qubani ka Meetha is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When khubani Meetha/ Qubani ka Meetha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing khubani Meetha/ Qubani ka Meetha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of khubani Meetha/ Qubani ka Meetha by Sadiya Sayed in step by step with pictures so you can easily learn how to cook the perfect khubani Meetha/ Qubani ka Meetha at your home without any difficulties. khubani Meetha/ Qubani ka Meetha is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
khubani Meetha/ Qubani ka Meetha

Ingredients to make khubani Meetha/ Qubani ka Meetha

  • Dried apricots (Khubani or Jardaloo) - 500 gm.
  • Sugar- 1/4th cup
  • Honey- 30 ml (If you want to avoid using sugar then add only
  • Water-3 cups
  • Lemon Juice- 2 ml
  • For Garnishing:
  • Almonds blanched peeled and slivered-10 gms
  • Pistachio nuts blanched peeled and slivered - 10 gms
  • Apricot kernels: 10 gms
  • For Accompaniments: Vanilla Ice-cream
  • Fresh cream whipped

How to make khubani Meetha/ Qubani ka Meetha

  1. Wash the apricots and soak in 3 cups of water for 5 hours.
  2. De-seed the apricots, chop 3/4th of the apricots and the ¼th cut into halves. Place in a pan along with the water it was soaked in, add in sugar and honey.
  3. Cook over medium heat for 10 to 15 minutes, till the sugar dissolves and the mixture becomes pulpy and blended. Keep the bigger apricots aside and puree the rest 3/4th apricots. Cook the puree till it thickens and starts to bubble.
  4. Add lemon juice and stir well.
  5. Transfer into a serving dish and let in cool.
  6. Serve cold accompanied with ice-cream and top with freshly whipped cream.
  7. Garnish with blanched almond and pistachio nuts slivers and apricot kernels.
My Tip: It may also be served warm. To enhance the flavour, apricots may be stewed in only honey i.e. no sugar then use 100ml. I personally suggest using only honey. To further enhance the flavor and colour you may add ½ gms of Saffron strands steeped in a little hot milk or hot water. Do not discard the Apricot kernels, Remove the kernels and blanch them, remove the skin and set aside the kernels for garnishing. After topping with freshly whipped cream it may be topped with a little honey.

Reviews for khubani Meetha/ Qubani ka Meetha (6)

Meenu Dhawana year ago
very nice recipe
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Sheeba Dhorajiwalaa year ago
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Ashmita lal2 years ago
Really beautiful! More such authentic recipes please :D
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Deviyani Srivastava2 years ago
wow! looks damn tempting!
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Sakshi Khanna2 years ago
Beautiful!!
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Chef (Mrs) Reetu Uday Kugaji2 years ago
Absolutely mind-boggling dessert preparation Sadiya
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