Stuffed Karela Fry | How to make Stuffed Karela Fry
- Prep Time
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About Stuffed Karela Fry Recipe
Sweet memories of bitter delights!!! Stuffed Karelas and parathas were most prefered dish for long train journeys in India in childhood. Although mum would make on regular days, having it during those trips has its own charm. Along with variety of savouries, sweets and snacks for travel these have left a sweet memorable mark. Cherishing those moments, tried my hands on stuffed Karelas. Now its a favourite with in-laws too .
Stuffed Karela Fry is a delicious dish which is liked by people of all age groups. Stuffed Karela Fry by Affaf Ali has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Stuffed Karela Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Stuffed Karela Fry takes 45 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Stuffed Karela Fry is a good option for you. The flavour of Stuffed Karela Fry is tempting and you will enjoy each bite of this. Try this Stuffed Karela Fry on weekends and impress your family and friends. You can comment and rate the Stuffed Karela Fry recipe on the page below.
Ingredients to make Stuffed Karela Fry
- Bitter gourd/ Karela 1kg
- 4small or 3 medium
- garlic paste 2tbspn
- powder 2 to 3tspn
- powder 2tspn
- Dry /Amchur 1/2tspn
- powder 1/4 tspn
- Garam 1/4 tspn
- according to taste
How to make Stuffed Karela Fry
My Tip:While frying stuffed Karelas sprinkle little water. The spices dont burn and karelas cooks faster. Fresh ground spices enhance flavours. Select even and medium size karelas. Adjust spices according to ones preference.