Besan Laddoos | How to make Besan Laddoos

By Geeta Sachdev  |  25th Oct 2016  |  
4 from 1 review Rate It!
  • Besan Laddoos, How to make Besan Laddoos
Besan Laddoosby Geeta Sachdev
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

43

1

About Besan Laddoos Recipe

All time favourite laddoos , perfect sweet for diwali

Besan Laddoos, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan Laddoos is just mouth-watering. This amazing recipe is provided by Geeta Sachdev. Be it kids or adults, no one can resist this delicious dish. How to make Besan Laddoos is a question which arises in people's mind quite often. So, this simple step by step Besan Laddoos recipe by Geeta Sachdev. Besan Laddoos can even be tried by beginners. A few secret ingredients in Besan Laddoos just makes it the way it is served in restaurants. Besan Laddoos can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan Laddoos.

Besan Laddoos

Ingredients to make Besan Laddoos

  • 3 cup besan
  • 1/4cup semolina /sooji
  • 2 cup grinded sugar/bura
  • 1 cup+2table spoon ghee
  • 1table spoon poppy seedskhas khas
  • 1 table spoon refined oil
  • 1 tablespoon water
  • 1 table spoon crushed cardmom /elaichi seeds
  • 1 tea spoon dried ginger powder/saunth
  • Few crushed pieces of almonds and cashews

How to make Besan Laddoos

  1. Take a heavy vok heat 1 cup ghee.
  2. Add khas khas roast it for few seconds
  3. Then add suji roast for 2 mins on low heat
  4. Then add besan ..roast it till it becomes golden brown and till it smells like being roasted
  5. Add elaichi and ginger powder
  6. Then add 1table spoon oil mix then sprinkle 1table spoon water over the roasted besan for crumbly texture fragility
  7. Off the flame
  8. Take another vessel or big parat shift hot material in it let it cool
  9. Add bura or (khand) in it mix properly n for binding the laddoos nicely
  10. Add slowly 2 table spoon melted and little warm ghee give them round shape by hands and garnish the top with nuts ..

My Tip:

Add sugar in roasted besan when it becomes little cool

Reviews for Besan Laddoos (1)

Annam Shri2 years ago

nice ladoos
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