Chicken do-pyaza | How to make Chicken do-pyaza

By Susmita Mitra  |  25th Oct 2016  |  
4 from 1 review Rate It!
  • Chicken do-pyaza, How to make Chicken do-pyaza
Chicken do-pyazaby Susmita Mitra
  • Prep Time

    60

    mins
  • Cook Time

    90

    mins
  • Serves

    6

    People

23

1

About Chicken do-pyaza Recipe

It's an awadhi chicken dish..

Chicken do-pyaza is a popular aromatic and delicious dish. You can try making this amazing Chicken do-pyaza in your kitchen. This recipe requires 60 minutes for preparation and 90 minutes to cook. The Chicken do-pyaza by Susmita Mitra has detailed steps with pictures so you can easily learn how to cook Chicken do-pyaza at home without any difficulty. Chicken do-pyaza is enjoyed by everyone and can be served on special occasions. The flavours of the Chicken do-pyaza would satiate your taste buds. You must try making Chicken do-pyaza this weekend. Share your Chicken do-pyaza cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Susmita Mitra for inputs. In case you have any queries for Chicken do-pyaza you can comment on the recipe page to connect with the Susmita Mitra. You can also rate the Chicken do-pyaza and give feedback.

Chicken do-pyaza

Ingredients to make Chicken do-pyaza

  • chicken with bone pieces 1kg
  • Chopped onion 2cup
  • ginger garlic paste 2tsp
  • tomato puree 1/2 cup
  • cumin powder 2tbsp
  • Boiled onion paste 1 tbsp
  • Kashmiri red chili powder 2 tbsp
  • Salt & sugar as per taste
  • Fried onion paste 2 tbsp
  • yogurt 1/2 cup
  • White oil 6tbsp
  • Whole garam masala
  • Mitha ittar 2 drops
  • bay leaf

How to make Chicken do-pyaza

  1. In a bowl take the chicken pieces. Add salt and yogurt and mix it. Leave it for 1 hour.
  2. Heat oil in a saucepan. Add bay leaf, whole garam masala.
  3. Add chopped onion. Fry a little till it becomes golden brown.
  4. Add ginger garlic paste, tomato puree, cumin powder, Kashmiri red chili powder boiled onion paste. Mix it.
  5. In a low flame cook this for 5-10 mins. If needed then you can add a little water to it.
  6. Now add the marinated chicken pieces to it. Cover with lid and cook for 15 min.
  7. Add fried onion paste and mix.
  8. In a bowl take 1/2 cup milk and add 2drops of Mitha ittar to it. Add this to chicken gravy.
  9. Give this a little standing time. Serve with any rice dishes or naan..

My Tip:

If possible marinade the chicken for whole night..

Reviews for Chicken do-pyaza (1)

Annam Shri2 years ago

I like this chicken dish, want to try :)
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