Paan Bahar Sandesh... | How to make Paan Bahar Sandesh...

By Sumitra Chowdhury  |  25th Oct 2016  |  
5 from 2 reviews Rate It!
  • Paan Bahar Sandesh..., How to make Paan Bahar Sandesh...
Paan Bahar Sandesh...by Sumitra Chowdhury
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

16

2

About Paan Bahar Sandesh... Recipe

I have betel plant growing wild in my balcony. I love the flavor of the betel leaves with gulkand and sweet fennel mukhwas. My experiment with Sandesh continues. Sandesh is a sweet delicacy from Bengal. Sandesh has many variations. It is made during festivals or on occasions. Since Diwali is around the corner, let's make this sandesh with Betel leaves. I have infused betel leaves and gulkand with paneer. Have it at the end of a meal. As you eat it, first taste is of the sandesh and then the flavour of the paan......

Paan Bahar Sandesh... is a popular aromatic and delicious dish. You can try making this amazing Paan Bahar Sandesh... in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Paan Bahar Sandesh... by Sumitra Chowdhury has detailed steps with pictures so you can easily learn how to cook Paan Bahar Sandesh... at home without any difficulty. Paan Bahar Sandesh... is enjoyed by everyone and can be served on special occasions. The flavours of the Paan Bahar Sandesh... would satiate your taste buds. You must try making Paan Bahar Sandesh... this weekend. Share your Paan Bahar Sandesh... cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sumitra Chowdhury for inputs. In case you have any queries for Paan Bahar Sandesh... you can comment on the recipe page to connect with the Sumitra Chowdhury. You can also rate the Paan Bahar Sandesh... and give feedback.

Paan Bahar Sandesh...

Ingredients to make Paan Bahar Sandesh...

  • 10 small size Betel Leaves finely chopped
  • 200 grams Paneer / cottage cheese
  • 3 tbsp Condensed Milk
  • 3 tbsp dessicated coconut
  • 2 tbsp Gulkand
  • 1 tbsp of Sweet fennel Mukhwas
  • 1 tbsp of Sweet Mix Mukhwas
  • Few Cherries cut into pieces

How to make Paan Bahar Sandesh...

  1. Take the paneer and blend it in a blender.
  2. Take a wok, add the paneer, Betel leaves, dessicated coconut and condensed milk.
  3. Keep stirring it continuously and cook on low flame till all the ingredients combines together and forms a dough.
  4. To check, take a small portion of the dough and roll it with your fingers.
  5. Remove it from the wok and keep it on a plate.
  6. As it cools down a bit. Knead it for a minute and divide the dough into 8 equal portions.
  7. Mix the 2 types of sweet mukhwas together.
  8. Take a portion. Roll it into a ball and slightly flatten it. Create a dent in the centre.
  9. Fill up the centre with the mukhwas and add a cherry piece on top.

Reviews for Paan Bahar Sandesh... (2)

Annam Shri2 years ago

very nice! but image can be clearer no?
Reply
Sumitra Chowdhury
a year ago
Thank you so much.

Sumitra Chowdhury2 years ago

Reply

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