Name: Sondesh/Sandesh recipe by Geeta Sachdev at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: Paneer 250 grams; Milk powder 1/2 cup; Sugar 1/2 cup; Food colour yellow or orange a pinch or can use kesar 3 to 4 kesar strands; Rose or kevra essence 1 tea spoon; Cardmom seeds crushed 1 tea spoon; Slivered almonds and Pistachios 1 table spoon

Ingredients Serving: 6

Paneer 250 grams
Milk powder 1/2 cup
Sugar 1/2 cup
Food colour yellow or orange a pinch or can use kesar 3 to 4 kesar strands
Rose or kevra essence 1 tea spoon
Cardmom seeds crushed 1 tea spoon
Slivered almonds and Pistachios 1 table spoon

Instructions

Squeeze home made paneer and if using readymade grate it
now mash it
Heat a non stick pan add paneer cook till thicken
Add sugar milk pwdr food colour with elaichi seeds
Let it cook till mix all the ingredients and mixture leaves the sides of a pan while cooking keep stirring on low heat it will take hardly 5 to 8 minutes off the flame add essence too
Let the mixture cool completely
It will be crumbled and you feel granules in it again mash it to make a soft dough just for few minutes
Grease your palm with ghee or oil to make small balls with pressing in the middle with your thumb Garnish vd nuts ready to serve .

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