Deebawalli Marundu aka Diwali ki davayi | How to make Deebawalli Marundu aka Diwali ki davayi

By Sudha Sridhar  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • Deebawalli Marundu aka Diwali ki davayi, How to make Deebawalli Marundu aka Diwali ki davayi
Deebawalli Marundu aka Diwali ki davayiby Sudha Sridhar
  • Prep Time

    10

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

9

1

About Deebawalli Marundu aka Diwali ki davayi Recipe

Diwali is a time for gorging on sweets and savoury loaded with sugar, ghee, oil and love too. But in order to keep your tummy happy we Tamilians came up with this tasty medicine which will keep your digestion prim and proper and allow you to indulge.

Deebawalli Marundu aka Diwali ki davayi is delicious and authentic dish. Deebawalli Marundu aka Diwali ki davayi by Sudha Sridhar is a great option when you want something interesting to eat at home. Restaurant style Deebawalli Marundu aka Diwali ki davayi is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Deebawalli Marundu aka Diwali ki davayi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Deebawalli Marundu aka Diwali ki davayi. Deebawalli Marundu aka Diwali ki davayi is an amazing dish which is perfectly appropriate for any occasion. Deebawalli Marundu aka Diwali ki davayi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Deebawalli Marundu aka Diwali ki davayi at your home.

Deebawalli Marundu aka Diwali ki davayi

Ingredients to make Deebawalli Marundu aka Diwali ki davayi

  • Carom seeds (Ajwain) - 1 1/2 tsp
  • cumin seeds (Jeera) - 1 tsp
  • coriander Seeds (Sabuth Dhania) - 1 tsp
  • Long pepper root (Piplamool / Pippali) - 1/2 inch piece
  • Black pepper corns - 1/2 tsp
  • Dried ginger powder (Saunt) - 1/2 tsp
  • turmeric Powder - a pinch
  • jaggery - 4-5 tbsp (grated)
  • honey - 1 tbsp
  • clarified butter (Ghee)- 2 tsp
  • water - 2 cups

How to make Deebawalli Marundu aka Diwali ki davayi

  1. Dry roast separately carom seeds, cumin seeds, coriander seeds, pepper corns, long pepper root.
  2. Powder them and keep aside.
  3. While the seeds are roasting, mix grated jaggery and water and heat it just a little for the jaggery to dissolve.
  4. Strain the jaggery water into a thick bottomed pan and put it on heat.
  5. Add the spice powder, dry ginger powder and turmeric powder.
  6. Cook till the mixture starts to boil and thicken.
  7. When the mixture comes to a thick saucy consistency remove from fire and allow to cool down.
  8. Add honey and ghee once the mixture has cooled down slightly.
  9. Mix and store in an airtight jar.
  10. Dosage - one tsp twice a day and you'll be able to enjoy the festival season without any stomach troubles.

My Tip:

Don't let the jaggery-water-spice mix to over reduce as it will then get stuck to the pan.

Reviews for Deebawalli Marundu aka Diwali ki davayi (1)

Annam Shri2 years ago

Awesome one
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