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Deebawalli Marundu aka Diwali ki davayi

Oct-25-2016
Sudha Sridhar
10 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Deebawalli Marundu aka Diwali ki davayi RECIPE

Diwali is a time for gorging on sweets and savoury loaded with sugar, ghee, oil and love too. But in order to keep your tummy happy we Tamilians came up with this tasty medicine which will keep your digestion prim and proper and allow you to indulge.

Recipe Tags

  • Festive Fun
  • Veg
  • Medium
  • Diwali
  • Tamil Nadu
  • Roasting
  • Boiling
  • Condiments

Ingredients Serving: 4

  1. Carom seeds (Ajwain) - 1 1/2 tsp
  2. Cumin seeds (Jeera) - 1 tsp
  3. Coriander Seeds (Sabuth Dhania) - 1 tsp
  4. Long pepper root (Piplamool / Pippali) - 1/2 inch piece
  5. Black pepper corns - 1/2 tsp
  6. Dried ginger powder (Saunt) - 1/2 tsp
  7. Turmeric Powder - a pinch
  8. Jaggery - 4-5 tbsp (grated)
  9. Honey - 1 tbsp
  10. Clarified Butter (Ghee)- 2 tsp
  11. Water - 2 cups

Instructions

  1. Dry roast separately carom seeds, cumin seeds, coriander seeds, pepper corns, long pepper root.
  2. Powder them and keep aside.
  3. While the seeds are roasting, mix grated jaggery and water and heat it just a little for the jaggery to dissolve.
  4. Strain the jaggery water into a thick bottomed pan and put it on heat.
  5. Add the spice powder, dry ginger powder and turmeric powder.
  6. Cook till the mixture starts to boil and thicken.
  7. When the mixture comes to a thick saucy consistency remove from fire and allow to cool down.
  8. Add honey and ghee once the mixture has cooled down slightly.
  9. Mix and store in an airtight jar.
  10. Dosage - one tsp twice a day and you'll be able to enjoy the festival season without any stomach troubles.

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Annam Shri
Oct-26-2016
Annam Shri   Oct-26-2016

Awesome one

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