Christmas Log | How to make Christmas Log

By suman prakash  |  10th Sep 2015  |  
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  • Christmas Log, How to make Christmas Log
Christmas Logby suman prakash
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

14

0





About Christmas Log

For celebration with the 'Yule log'.

Christmas Log is delicious and authentic dish. Christmas Log by suman prakash is a great option when you want something interesting to eat at home. Restaurant style Christmas Log is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Christmas Log is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Christmas Log. Christmas Log is an amazing dish which is perfectly appropriate for any occasion. Christmas Log is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Christmas Log at your home.

Christmas Log

Ingredients to make Christmas Log

  • 3 large eggs separated
  • 30 gms cocoa powder
  • 75 gms caster sugar
  • For the filling & icing - 25 gms butter
  • 75 gms dark chocolate broken into squares
  • Fruit sauce as required
  • 1 tbsp golden syrup
  • 100 gms icing sugar sifted
  • Sugar leaves and flower to decorate

How to make Christmas Log

  1. Whisk the egg yolks with the caster sugar until the mixture is very light and frothy. Fold in the cocoa powder.
  2. Bake the cake in an oven at 180°C for 15 minutes or until the cake springs back when lightly touched in the center.
  3. Remove the cake from the oven and turn it out on to a sheet of parchment, dusted with icing sugar.
  4. Leave the lining paper on the cake, and cover the whole thing with a clean, damp tea towel. Leave the cake to cool completely
  5. Take off from the heat and stir in the syrup and cream. Beat in the icing sugar until smooth.
  6. Whisk the remaining cream until it holds its shape. Spread the cream over the top of the cake, then carefully roll up again into a log.
  7. Spread the icing over the log, use a fork to mark the icing to give the effect of a tree bark.
  8. Decorate with fruit sauces, icing sugar, leaves and flowers.

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