Christmas Log | How to make Christmas Log

By suman prakash  |  10th Sep 2015  |  
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  • Christmas Log, How to make Christmas Log
Christmas Logby suman prakash
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About Christmas Log Recipe

For celebration with the 'Yule log'.

Christmas Log is an aromatic, flavorful and delicious dish which is very much popular in British. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Christmas Log is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Christmas Log at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Christmas Log by suman prakash in step by step with pictures so you can easily learn how to cook the perfect Christmas Log at your home without any difficulties. Christmas Log is one of the representative dishes of British which you can serve in any special occasions.

Christmas Log

Ingredients to make Christmas Log

  • 3 large eggs separated
  • 30 gms cocoa powder
  • 75 gms caster sugar
  • For the filling & icing - 25 gms butter
  • 75 gms dark chocolate broken into squares
  • Fruit sauce as required
  • 1 tbsp golden syrup
  • 100 gms icing sugar sifted
  • sugar leaves and flower to decorate

How to make Christmas Log

  1. Whisk the egg yolks with the caster sugar until the mixture is very light and frothy. Fold in the cocoa powder.
  2. Bake the cake in an oven at 180°C for 15 minutes or until the cake springs back when lightly touched in the center.
  3. Remove the cake from the oven and turn it out on to a sheet of parchment, dusted with icing sugar.
  4. Leave the lining paper on the cake, and cover the whole thing with a clean, damp tea towel. Leave the cake to cool completely
  5. Take off from the heat and stir in the syrup and cream. Beat in the icing sugar until smooth.
  6. Whisk the remaining cream until it holds its shape. Spread the cream over the top of the cake, then carefully roll up again into a log.
  7. Spread the icing over the log, use a fork to mark the icing to give the effect of a tree bark.
  8. Decorate with fruit sauces, icing sugar, leaves and flowers.

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