Name: Sindhi Koki recipe by Mayra Raghvani at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Wheat flour 2 cups; Oil 5 table spoon; Onion 1 mediumsize; Coriander leaves 3 table spoon; Salt 1 table spoon; Water less than 1 cup or as per needed to bind a little hard dough; Green chillies 2 small; Red chilli powder 1/2 spoon; Turmeric Powder - a pinch; Seasomnseeds 1 table spoon

Ingredients Serving: 2

Wheat flour 2 cups
Oil 5 table spoon
Onion 1 mediumsize
Coriander leaves 3 table spoon
Salt 1 table spoon
Water less than 1 cup or as per needed to bind a little hard dough
Green chillies 2 small
Red chilli powder 1/2 spoon
Turmeric Powder - a pinch
Seasomnseeds 1 table spoon

Instructions

First take wheat flour ,mix all the ingredients well with oil. After use water slowly to make hard dough. U have to dough carefuly, if it becomes soft, it wil nt give perfect taste
Now make balls of equal size from the dough And make round shape like roti by chakla n belan. But it should nt b thin like roti. It shd be thick by 3 tyms than a roti. Now on non stick or regular tawa, u roast it on medium flame, add oil when koki becomes golden brown. Ur delicous n healthy breakfast is ready. U can serve it with curd.

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