Pumpkin Flower Fritters | How to make Pumpkin Flower Fritters
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About Pumpkin Flower Fritters Recipe
Pumpkin flower fritters aka kakharu phula bhaja (in odia) / kumro phool bora (in bengali) are very tasty and very popular in Odisha as well as West Bengal. These fritters can be easily and so quickly made at home. Basically the pumpkin plant has two variety of flowers : male and female. Only the male flowers are plucked for fritters and the female ones are left as they are capable of growing into pumpkins. These fritters are mainly served with plain rice, dal combo or they can be served as snacks. So below are the step by step method of preparation of pumpkin flower fritters.
The delicious and mouthwatering Pumpkin Flower Fritters is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pumpkin Flower Fritters is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pumpkin Flower Fritters. Sasmita Sahoo Samanta shared Pumpkin Flower Fritters recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Pumpkin Flower Fritters. Try this delicious Pumpkin Flower Fritters recipe at home and surprise your family and friends. You can connect with the Sasmita Sahoo Samanta of Pumpkin Flower Fritters by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pumpkin Flower Fritters can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pumpkin Flower Fritters with other users
Ingredients to make Pumpkin Flower Fritters
- flower 10-12 no.
- 4 tbsp
- Red chili 1 no.
- cloves 2 no.
- Green chili 2 no.
- Chat (optional) 2-3 pinch
- seed ½ tsp
- powder 1 pinch
- oil For shallow fry
- as needed
- as needed
How to make Pumpkin Flower Fritters
My Tip:If the batter is thick, then the coating around the flower'll thick and all you taste is the batter and hence the exact taste of the flower can't be felt. If the batter is too thin, then there can't be any coating on the flower. So be careful while making the batter, neither thick consistency nor thin / running consistency. It tastes a great if fried with mustard oil than any other oil. Wash the lower part which is cut out from the flower, chop finely except the stigma and stalk. If there is any left over batter, then add these chopped parts into the batter. Give a quick stir and put all batter at once on the pan and make a big pancake like structure. Drizzle some mustard oil and shallow fry till both sides become golden brown as well as crisp. This also tastes a great. Always try to grab these fritters as hot as possible.