Chocolatey Delight | How to make Chocolatey Delight

By Sangeeta Barua  |  10th Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Chocolatey Delight, How to make Chocolatey Delight
Chocolatey Delightby Sangeeta Barua
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

7

2





About Chocolatey Delight

An egg less chocolate cake. All we need is A cup of warm water and we have a super moist and most delectable chocolate cake. Inspired by a blog, Joy of baking.

Chocolatey Delight is a delicious dish which is enjoyed by the people of every age group. The recipe by Sangeeta Barua teaches how to make Chocolatey Delight step by step in detail. This makes it easy to cook Chocolatey Delight in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Chocolatey Delight at home. This amazing and mouthwatering Chocolatey Delight takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Chocolatey Delight is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolatey Delight is a good option for you. The flavour of Chocolatey Delight is palatable and you will enjoy each and every bite of this. Try this Chocolatey Delight and impress your family and friends.

Chocolatey Delight

Ingredients to make Chocolatey Delight

  • 1 1/2 cups of all purpose flour
  • 3/4 cup to 1 cup sugar powdered
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup oil/ melted butter
  • 1/4 cup cocoa powder
  • 1 tbsp vinegar/ lime juice
  • 1/4 tsp salt
  • 1 cup warm water
  • 1 tsp vanilla.
  • 1/2 tsp coffee

How to make Chocolatey Delight

  1. Sieve the dry ingredients, the flour, baking powder, soda, cocoa powder and salt. Transfer the above in a bowl.
  2. Add in the oil, sugar, vinegar, warm water.
  3. Mix well after adding each ingredient.
  4. Leave a little warm water aside, mix the coffee powder and then pour it into the mixture. Add the vanilla. Mix well and your batter is ready.
  5. Preheat the oven at 170 Degree Celsius and bake it for 30 minutes or until a toothpick inserted comes out clean.
  6. For the Cream cocoa frosting: 200 ml packet of amul fresh cream, few tablespoons of caster sugar and 2 tbsp of cocoa powder. Blend till smooth and glossy.

Reviews for Chocolatey Delight (2)

Madhuchanda Sharmaa year ago

looks so moist and tempting!
Reply

Ashwariya Lal2 years ago

Very nice recipe! However can the oil/butter amount be lessened?
Reply