Name: Egg and Capsicum Kurma-Hyderabad style recipe by Sheena Omana Narayanan at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Eggs:- 4; Ground to paste; Onion:- 1 thinly sliced; Coconut pieces :- half cup; ground nut:- half cup; sunflower seeds/nigella/cashew :- I have used sunflower seeds; Ginger Garlic Paste; Capsicum:- cut in roundles, extra pieces can be used in gravy; Oil as required; Turmeric:- 1 tsp; Chilli powder:- 2 tsp; Green chillies :- 4 nos; Garam Masala;- 1 tsp; Handful Mint leaves; handful coriander leaves; Yogurt:- half cup

ABOUT Egg and Capsicum Kurma-Hyderabad style RECIPE

Egg filled in capsicum and cooked in rich gravy of coconut,onion,ground nut and sunflower seed

Ingredients Serving: 4

Eggs:- 4
Ground to paste
Onion:- 1 thinly sliced
Coconut pieces :- half cup
ground nut:- half cup
sunflower seeds/nigella/cashew :- I have used sunflower seeds
Ginger Garlic Paste
Capsicum:- cut in roundles, extra pieces can be used in gravy
Oil as required
Turmeric:- 1 tsp
Chilli powder:- 2 tsp
Green chillies :- 4 nos
Garam Masala;- 1 tsp
Handful Mint leaves
handful coriander leaves
Yogurt:- half cup

Instructions

Heat non stick pan roast coconut pieces until it becomes light brown in color and set aside
Now roast ground nut and set aside
Now roast sunflower seeds
now fry onion in little oil and set a side to cool down.
Once all roasted ingredients cools down grind to fine paste
Now cut the roundels of capsicum and place it in hot nonstick pan, crack egg in to it and cook in low flame. Cover it with lid and cook.
Once the base is cooked properly you can place this in microwave for 2 mins that will help you egg cook faster
Heat another pan add ginger garlic paste and fry for mins add remaining left over slice of capsicum and fry well.
Add turmeric, chilly powder ,garam masala and stir well, add ground paste, Yogurt and give a nice mix
Add water, slow the heat of your stove cover with lid and cook for 6-7 mins
Add Salt,coriander leaves and mint leaves stir well.
Switch off heat and add capsicum egg pieces.
Serve hot with Rice or Paratha

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