Shankarpali | How to make Shankarpali

By Sweta Shet  |  25th Oct 2016  |  
4 from 3 reviews Rate It!
  • Shankarpali, How to make Shankarpali
Shankarpaliby Sweta Shet
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

48

3

About Shankarpali Recipe

A diwali staple in my home..

Shankarpali is a popular aromatic and delicious dish. You can try making this amazing Shankarpali in your kitchen. This recipe requires 60 minutes for preparation and 30 minutes to cook. The Shankarpali by Sweta Shet has detailed steps with pictures so you can easily learn how to cook Shankarpali at home without any difficulty. Shankarpali is enjoyed by everyone and can be served on special occasions. The flavours of the Shankarpali would satiate your taste buds. You must try making Shankarpali this weekend. Share your Shankarpali cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sweta Shet for inputs. In case you have any queries for Shankarpali you can comment on the recipe page to connect with the Sweta Shet. You can also rate the Shankarpali and give feedback.

Shankarpali

Ingredients to make Shankarpali

  • maida - 1 cup
  • oil - 1 tbsp
  • chilli powder - 1/2 tsp
  • turmeric - 1/4 tsp
  • Carom seeds/ ajwain - 1/2 tsp
  • salt
  • oil for Deep frying

How to make Shankarpali

  1. Mix flour, chilli powder, turmeric, salt and carom seeds in a bowl.
  2. Heat 1 tbsp oil and add into the flour. Mix well.
  3. Add water slowly and make a smooth but hard dough.
  4. Keep aside for one hour.
  5. Heat oil for deep frying.
  6. Make balls from the dough.
  7. Roll like a chapathi and cut into squares or diamonds.
  8. Fry the shankarpali till slightly brown.
  9. Store in an airtight container when cool.

Reviews for Shankarpali (3)

Taahira Laiq2 years ago

they look so crispy
Reply

Sonia Shringarpure2 years ago

wow
Reply

Zeenath Amaanullah2 years ago

luvly dea Sweta..:blush::blush::blush:
Reply