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Photo of Shankarpali by Sweta Shet at BetterButter
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Shankarpali

Oct-25-2016
Sweta Shet
60 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shankarpali RECIPE

A diwali staple in my home..

Recipe Tags

  • Veg
  • Medium
  • Diwali
  • Karnataka
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Maida - 1 cup
  2. Oil - 1 tbsp
  3. Chilli powder - 1/2 tsp
  4. Turmeric - 1/4 tsp
  5. Carom seeds/ ajwain - 1/2 tsp
  6. Salt
  7. Oil for Deep frying

Instructions

  1. Mix flour, chilli powder, turmeric, salt and carom seeds in a bowl.
  2. Heat 1 tbsp oil and add into the flour. Mix well.
  3. Add water slowly and make a smooth but hard dough.
  4. Keep aside for one hour.
  5. Heat oil for deep frying.
  6. Make balls from the dough.
  7. Roll like a chapathi and cut into squares or diamonds.
  8. Fry the shankarpali till slightly brown.
  9. Store in an airtight container when cool.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Taahira Laiq
Oct-26-2016
Taahira Laiq   Oct-26-2016

they look so crispy

Sonia Shringarpure
Oct-26-2016
Sonia Shringarpure   Oct-26-2016

wow

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