Naralipakatle Ladoo / Suji and Coconut Ladoo | How to make Naralipakatle Ladoo / Suji and Coconut Ladoo

By Poonam Bachhav  |  25th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Naralipakatle Ladoo / Suji and Coconut Ladoo, How to make Naralipakatle Ladoo / Suji and Coconut Ladoo
Naralipakatle Ladoo / Suji and Coconut Ladooby Poonam Bachhav
  • Prep Time

    2

    Hours
  • Cook Time

    15

    mins
  • Serves

    25

    People

91

2





About Naralipakatle Ladoo / Suji and Coconut Ladoo Recipe

This is a traditional Maharashtrian dish where sweet balls made up of roasted Semolina and Coconut are combined with sugar syrup , ghee and dry fruits . This melt in mouth homemade ladoos are my all time favourite .

Naralipakatle Ladoo / Suji and Coconut Ladoo is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Naralipakatle Ladoo / Suji and Coconut Ladoo step by step in detail. This makes it easy to cook Naralipakatle Ladoo / Suji and Coconut Ladoo in your kitchen at home. This recipe can be served to 25 people. You can find this dish at most restaurants and you can also prepare Naralipakatle Ladoo / Suji and Coconut Ladoo at home. This amazing and mouthwatering Naralipakatle Ladoo / Suji and Coconut Ladoo takes 120 minutes for the preparation and 15 minutes for cooking. The aroma of this Naralipakatle Ladoo / Suji and Coconut Ladoo is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Naralipakatle Ladoo / Suji and Coconut Ladoo is a good option for you. The flavour of Naralipakatle Ladoo / Suji and Coconut Ladoo is palatable and you will enjoy each and every bite of this. Try this Naralipakatle Ladoo / Suji and Coconut Ladoo and impress your family and friends.

Naralipakatle Ladoo / Suji and Coconut Ladoo

Ingredients to make Naralipakatle Ladoo / Suji and Coconut Ladoo

  • Suji / semolina - 2 cup
  • Fresh coconut , Scrapped- 1 cup
  • Few saffron strands(optional)
  • water- 1 cup
  • cardamom and Nutmeg powder- 1/2 tsp
  • Nuts of your choice (slices or crushed into small pieces)+ raisins - 3/4 cup
  • sugar- 1 1/2 cup
  • ghee- 1/2 cup

How to make Naralipakatle Ladoo / Suji and Coconut Ladoo

  1. Heat ghee in a non stick wok and add Semolina to it. Roast it on a low to medium flame until fragrant and it turns pinkish. take care not to burn it.
  2. Now add the scraped coconut to the roasted Semolina and keep stirring continuously until there is no more moisture left in the mixture.
  3. Now add the nuts and raisins. Mix them and roast the mixture again for 1 more minute.
  4. In a separate sauce pan take sugar , add water to it and put on the flame. Add few saffron strands, at this stage. Make the sugar syrup to one string consistency .
  5. Add the sugar syrup to the mixture, mix properly and cook for 1-2 minutes and then turn off the flame. Let this mixture rest for 1-2 hours.
  6. After 1-2 hrs the Suji soaks up all the syrup and becomes dry enough to roll into ladoos.

My Tip:

To check the one string consistency of sugar syrup, take a drop of syrup between your thumb and index finger and slowly try to pull your index finger, if you get one string formed between the 2 , you have attained the correct consistency. Be careful while handling the hot syrup.

Reviews for Naralipakatle Ladoo / Suji and Coconut Ladoo (2)

Ramesh Soneji7 months ago

very delicious
Reply

Taahira Laiq2 years ago

yummy!
Reply

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