Ghugni in mini papdi plates | How to make Ghugni in mini papdi plates
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About Ghugni in mini papdi plates Recipe
Ghugni is a traditional street food but I served it with a twist in homemade papdi plates.
Ghugni in mini papdi plates, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ghugni in mini papdi plates is just mouth-watering. This amazing recipe is provided by Mitoshi Saha. Be it kids or adults, no one can resist this delicious dish. How to make Ghugni in mini papdi plates is a question which arises in people's mind quite often. So, this simple step by step Ghugni in mini papdi plates recipe by Mitoshi Saha. Ghugni in mini papdi plates can even be tried by beginners. A few secret ingredients in Ghugni in mini papdi plates just makes it the way it is served in restaurants. Ghugni in mini papdi plates can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ghugni in mini papdi plates.
Ingredients to make Ghugni in mini papdi plates
- 2 cups yellow dry ..
- 1 large chopped
- Paste 1 Tsp
- Chopped 1
- powder 1/2 tsp
- powder 1 tsp
- Chopped leaves and green chilies
- paste 1 tbsp
- juice 1 tsp
- for cooking
- For ground masala cumin,cinnamon stick,black cardamon, saunf,coriander seeds,nutmeg and dry .
- For mini papdi plates:half cup
- 1 tsp rava or
- 1 tbsp
- to taste
- 1 pinch baking powder
- 1/8tsp ajwain
- as required
- for frying
How to make Ghugni in mini papdi plates
My Tip:You can prepare the papdi few days before and keep in a air tight jar.