Ghugni in mini papdi plates | How to make Ghugni in mini papdi plates

By Mitoshi Saha  |  25th Oct 2016  |  
4.3 from 3 reviews Rate It!
  • Ghugni in mini papdi plates, How to make Ghugni in mini papdi plates
Ghugni in mini papdi platesby Mitoshi Saha
  • Prep Time

    60

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

9

3

About Ghugni in mini papdi plates Recipe

Ghugni is a traditional street food but I served it with a twist in homemade papdi plates.

Ghugni in mini papdi plates, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ghugni in mini papdi plates is just mouth-watering. This amazing recipe is provided by Mitoshi Saha. Be it kids or adults, no one can resist this delicious dish. How to make Ghugni in mini papdi plates is a question which arises in people's mind quite often. So, this simple step by step Ghugni in mini papdi plates recipe by Mitoshi Saha. Ghugni in mini papdi plates can even be tried by beginners. A few secret ingredients in Ghugni in mini papdi plates just makes it the way it is served in restaurants. Ghugni in mini papdi plates can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ghugni in mini papdi plates.

Ghugni in mini papdi plates

Ingredients to make Ghugni in mini papdi plates

  • 2 cups yellow dry peas..
  • 1 large chopped onion
  • ginger Paste 1 Tsp
  • Chopped tomato 1
  • haldi powder 1/2 tsp
  • red chilli powder 1 tsp
  • salt
  • Chopped coriander leaves and green chilies
  • tamarind paste 1 tbsp
  • lemon juice 1 tsp
  • oil for cooking
  • For ground masala cumin,cinnamon stick,black cardamon, saunf,coriander seeds,nutmeg and dry red chilli .
  • For mini papdi plates:half cup maida
  • 1 tsp rava or semolina
  • 1 tbsp oil
  • salt to taste
  • 1 pinch baking powder
  • 1/8tsp ajwain
  • water as required
  • oil for frying

How to make Ghugni in mini papdi plates

  1. To make ghugni:add oil in a kadhai.
  2. Add some cumin and let it crackle.
  3. Add chopped onion, ginger and some green chilies.
  4. Then add chopped tomatoes.
  5. Fry for some time.
  6. Then add the boiled peas.
  7. Add some water if required
  8. Then add salt to taste.
  9. Put some tamarind paste.
  10. Then add the roasted ground masala and switch off the gas.
  11. To make papdi plates:mix all ingredients very well using your palm till it gets crumbled texture.
  12. Add water and make a tight dough.
  13. Cover and keep it aside for 15 mins.
  14. After 15 mins knead the dough till it gets smooth.
  15. Divide the dough equally and roll into thick round circle
  16. Cut it using a medium size cookie cutter n keep it covered.
  17. Take one puri and roll it again into thin round poori
  18. Prick it using fork all over it.
  19. Place it in a tin mini tart mould and press it using finger.
  20. Place another mould over it.
  21. Heat oil in a kadhai.
  22. Once hot place the mould in hot oil.
  23. Pour some hot oil in the tin mould.
  24. Periodically push the upper tin mould down so that the plate gets proper shape before it pops out of the mould.
  25. After about 30 sec flip the mould into the hot oil and fry for another 30 secs.
  26. During the frying process the plates will get out of the mould then slowly remove the mould using tong.
  27. Fry the plates from both sides till golden brown color.
  28. For assembling put some ghugni on top of each papdis.put some chopped onion and chopped coriander. Sprinkle some roasted masala and lemon juice.
  29. Ready to serve

My Tip:

You can prepare the papdi few days before and keep in a air tight jar.

Reviews for Ghugni in mini papdi plates (3)

arpita pal2 years ago

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Shiva Pande2 years ago

Lovely recipe, !
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Taahira Laiq2 years ago

great recipe
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