Karachi biscuits | How to make Karachi biscuits

By Kalpu Bala  |  26th Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Karachi biscuits, How to make Karachi biscuits
Karachi biscuitsby Kalpu Bala
  • Prep Time

    4

    Hours
  • Cook Time

    15

    mins
  • Serves

    4

    People

41

2

About Karachi biscuits Recipe

Bake these cookies and enjoy the waffling smell of rose essence fills ur home

Karachi biscuits is a delicious dish which is liked by people of all age groups. Karachi biscuits by Kalpu Bala has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Karachi biscuits at many restaurants and you can also prepare this at home. This authentic and mouthwatering Karachi biscuits takes 240 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Karachi biscuits is a good option for you. The flavour of Karachi biscuits is tempting and you will enjoy each bite of this. Try this Karachi biscuits on weekends and impress your family and friends. You can comment and rate the Karachi biscuits recipe on the page below.

Karachi biscuits

Ingredients to make Karachi biscuits

  • all purpose flour 2 cups
  • Custard powder 1/2 cup
  • Powdered sugar 1 cup
  • Baking Powder 1 Tsp
  • rose Essence 1 tbsp
  • butter 1/2 cup
  • Milk 4 tsp
  • Tutty fruity 1/2 cup
  • cashew and almond silvers 1/4 cup

How to make Karachi biscuits

  1. Cream the butter and sugar until fluffy.
  2. Add the milk and essence to it.
  3. Sieve the all purpose flour, baking powder, custard powder. To this add tutty fruity and cashew , almonds silver.
  4. Add the dry ingredients to the butter mixture in batches to form a dough with help of a whisk or spatula. Don't knead the dough. The dough should be non sticky.
  5. Roll the dough into a log and tight wrap in a cling film.
  6. Refrigerate for 4 hours until the dough becomes hard.
  7. After 4 hrs preheat the oven to 180 C. Unwrap the dough and slice to 1/4 inch roundels.
  8. Bake for 12 to 14 mins until the sides turn golden brown.
  9. Cool and enjoy.
  10. They become crisp as they cool.

Reviews for Karachi biscuits (2)

Shiva Pande2 years ago

Looks so good!
Reply

Taahira Laiq2 years ago

they look amazing!
Reply