Gulamjamun | How to make Gulamjamun

By Smita Pramanik  |  26th Oct 2016  |  
4 from 2 reviews Rate It!
  • Gulamjamun, How to make Gulamjamun
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

2

About Gulamjamun Recipe

Gulamjamun, a deliciously finger licking recipe to treat your family and friends. This recipe of Gulamjamun by Smita Pramanik will definitely help you in its preparation. The Gulamjamun can be prepared within 20 minutes. The time taken for cooking Gulamjamun is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Gulamjamun step by step. The detailed explanation makes Gulamjamun so simple and easy that even beginners can try it out. The recipe for Gulamjamun can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Gulamjamun from BetterButter.

Gulamjamun

Ingredients to make Gulamjamun

  • Gulamjamun readymade packet 200gm
  • sugar 3 cups
  • water 1 a d 1/2 cups
  • 2/3 strands saffron
  • 1/2 tsp cardamom powder
  • oil for frying

How to make Gulamjamun

  1. Syrup prepation: For syrup Heat water and sugar together in a pan .
  2. Let it come to a boil and let sugar get dissolved completely .
  3. Get a half thread consistency . Remove from flame and let it cool .Add Cardamom powder and the saffron
  4. For jamun: Mix the gulabjamun powder with little milk and make dough and Make some balls from the dough
  5. Heat oilin a kadahi . Drop one ball into it to check that it doesn't break Now one by one fry them on medium to low flame to get an even colour all over
  6. Remove from kadahi and transfer them into sugar syrup
  7. Let them remain in the syrup for 1hour and then serve hot

Reviews for Gulamjamun (2)

Shiva Pande2 years ago

I love gulab jamuns!!!!
Reply

Taahira Laiq2 years ago

yummy!
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