Name: Gulamjamun recipe by Smita Pramanik at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Gulamjamun readymade packet 200gm; Sugar 3 cups; Water 1 a d 1/2 cups; 2/3 strands saffron; 1/2 tsp Cardamom powder; Oil for frying

Ingredients Serving: 4

Gulamjamun readymade packet 200gm
Sugar 3 cups
Water 1 a d 1/2 cups
2/3 strands saffron
1/2 tsp Cardamom powder
Oil for frying

Instructions

Syrup prepation: For syrup Heat water and sugar together in a pan .
Let it come to a boil and let sugar get dissolved completely .
Get a half thread consistency . Remove from flame and let it cool .Add Cardamom powder and the saffron
For jamun: Mix the gulabjamun powder with little milk and make dough and Make some balls from the dough
Heat oilin a kadahi . Drop one ball into it to check that it doesn't break Now one by one fry them on medium to low flame to get an even colour all over
Remove from kadahi and transfer them into sugar syrup
Let them remain in the syrup for 1hour and then serve hot

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