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Photo of ROSE BALL by Sayan Majumder at BetterButter
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ROSE BALL

Oct-26-2016
Sayan Majumder
15 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT ROSE BALL RECIPE

Sweet with coconut & rose essence...

Recipe Tags

  • Festive Fun
  • Veg
  • Easy
  • Diwali
  • Indian
  • Microwaving
  • Dessert

Ingredients Serving: 5

  1. 1 bowl desicated coconut
  2. 1/4 cup condensed milk
  3. 30 gm melted white chocolate
  4. few drop rose colour
  5. 1 teasp rose water
  6. cherries/silver warq for garnishing
  7. Butter 2 tbsp
  8. melted ghee 1/2 cup
  9. coconut flakes

Instructions

  1. Mix coconut,condensed milk,melted white chocolate,rose colour,rose water,butter very well.
  2. Microwave the mixture on high temp. for 1 min.
  3. Dry the mixture in a kadhai on low flame for 1 min on gasoven.
  4. Immediately make round shape ball with two hand,but be careful as the mixture is too hot.Make the balls & after making balls,keep it aside for 30 mins to get cooled down.
  5. Now dip each ball in melted ghee and roll down once on bed of coconut flakes.
  6. Garnish with cherries,warq and keep in refregerator for atleast 20 mins.
  7. Serve this awsmm ROSE BALL.

Reviews (2)  

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Shiva Pande
Oct-26-2016
Shiva Pande   Oct-26-2016

So awesome!

Taahira Laiq
Oct-26-2016
Taahira Laiq   Oct-26-2016

two lovely flavours!

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