Homemade Khoya | How to make Homemade Khoya
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About Homemade Khoya Recipe
Khoya also known as mava is coagulated milk solids. It forms the base for wide variety of Indian sweets like Gulab Jamun , Pedha , Gajar ka Halwa , Gujiya , Barfi / Fudge etc . Khoya adds a rich creamy texture and perfect taste to the sweets it is been added. Khoya is easily available in market but during festive season as the demand of the milk products increases, there is always a risk of adulteration associated with it. To be on a safer side, I prefer to make khoya at home.
Homemade Khoya is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Homemade Khoya step by step in detail. This makes it easy to cook Homemade Khoya in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Homemade Khoya at home. This amazing and mouthwatering Homemade Khoya takes few minutes for the preparation and 60 minutes for cooking. The aroma of this Homemade Khoya is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Khoya is a good option for you. The flavour of Homemade Khoya is palatable and you will enjoy each and every bite of this. Try this Homemade Khoya and impress your family and friends.
Ingredients to make Homemade Khoya
- Ingredients: 1 Liter full milk
How to make Homemade Khoya
My Tip:At any stage do not allow the milk to catch the bottom , as it gives a very bad burnt taste to khoya and the dish we make from it. Use greased non stick pan to avoid this.