Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi | How to make Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi

By Poonam Bachhav  |  26th Oct 2016  |  
4.0 from 1 review Rate It!
  • Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi, How to make Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi
Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfiby Poonam Bachhav
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    30

    People

13

1





About Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi Recipe

Lauki ki Barfi is a delicious, melt in mouth traditional Indian sweet. A fudge often made on festivals like Krishna Janmashtami , Dushera and Diwali. This fudge can be easily prepared at home ahead of the festival as it has a shelf life of about a week. I have made this fudge using homemade khoya.

Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi is a popular aromatic and delicious dish. You can try making this amazing Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi in your kitchen. This recipe requires 15 minutes for preparation and 30 minutes to cook. The Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi by Poonam Bachhav has detailed steps with pictures so you can easily learn how to cook Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi at home without any difficulty. Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi is enjoyed by everyone and can be served on special occasions. The flavours of the Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi would satiate your taste buds. You must try making Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi this weekend. Share your Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Poonam Bachhav for inputs. In case you have any queries for Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi you can comment on the recipe page to connect with the Poonam Bachhav. You can also rate the Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi and give feedback.

Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi

Ingredients to make Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi

  • · 2 Cup grated and squeezed bottle gourd
  • · 1 Cup sugar
  • · 1 cup Khoya / Mava / milk Solids
  • · 2 tbsp. ghee
  • · 2 tbsp. rose petal jam (gulkand)
  • · 2-3 tbsp. chopped nuts of your choice
  • · 1 tsp cardamom powder
  • · Silver leaf / Chandi ka Varq (Optional)

How to make Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi

  1. Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes.
  2. Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal.
  3. In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry .
  4. Now add sugar and Gulkand ( Rose petal jam ) and mix well. Cook the mixture for 5 -7 minutes.
  5. Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes. Add the chopped Nuts at this stage.
  6. Cook until the mixture thickens and leaves the sides of the pan. This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok.
  7. Add cardamom powder . Mix well and put off the flame.
  8. Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface. Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes.

My Tip:

Do no t use very tender bottle gourd for this recipe.

Reviews for Gulkand (Rose Petal Jam ) flavored Bottle gourd fudge / Lauki ki Barfi (1)

Taahira Laiqa year ago

love these lovely flavours :)
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