Korbale/ kadubale | How to make Korbale/ kadubale

By Sweta Shet  |  26th Oct 2016  |  
4.8 from 4 reviews Rate It!
  • Korbale/ kadubale, How to make Korbale/ kadubale
Korbale/ kadubaleby Sweta Shet
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

47

4

About Korbale/ kadubale Recipe

A diwali time snack..

Korbale/ kadubale is a delicious dish which is liked by people of all age groups. Korbale/ kadubale by Sweta Shet has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Korbale/ kadubale at many restaurants and you can also prepare this at home. This authentic and mouthwatering Korbale/ kadubale takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Korbale/ kadubale is a good option for you. The flavour of Korbale/ kadubale is tempting and you will enjoy each bite of this. Try this Korbale/ kadubale on weekends and impress your family and friends. You can comment and rate the Korbale/ kadubale recipe on the page below.

Korbale/ kadubale

Ingredients to make Korbale/ kadubale

  • Rice flour - 2 cups
  • Rawa - 1/2 cup
  • maida - 1/2 cup
  • Gram flour - 1/2 cup
  • chilli powder - 2 tsp
  • hing - 1/4 tsp
  • sesame seeds - 1 tbsp
  • water
  • salt
  • oil for Deep frying

How to make Korbale/ kadubale

  1. Mix all ingredients except water and oil in a big bowl.
  2. Take out little in another bowl, maybe a quarter part of the full flour mix. Make a well in the center.
  3. Heat about 1 tbsp oil and pour in the center. Mix slowly with fingers till oil is absorbed.
  4. Then pour water and make a tight dough.
  5. Heat oil in a pan for deep frying.
  6. Take little balls of dough and roll like a pencil. Cut small portions and give ring shape or drop shape like I have done. At this step if the dough is breaking then sprinkle few drops of water and knead again. Keep dough covered with wet cloth while you take out little portions of it.
  7. Deep fry till golden brown.
  8. Make korbale with all the flour in the same way. Store in an airtight container.

My Tip:

If the korbale turn out very hard then the amount of hot oil mixed in the dough is less. So increase a little bit for the next batch.

Reviews for Korbale/ kadubale (4)

Zeenath Amaanullah2 years ago

super duper hit..:blush::blush:
Reply

Shoba Bharathraj2 years ago

Reply

Shiva Pande2 years ago

Looks amazing! So yumm
Reply

Sonia Shringarpure2 years ago

tempting
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