Eggless Mawa Cake | How to make Eggless Mawa Cake

By Monika S Suman  |  11th Sep 2015  |  
4.8 from 4 reviews Rate It!
  • Eggless Mawa Cake, How to make Eggless Mawa Cake
Eggless Mawa Cake Recipeby Monika S Suman
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

443

4





Video for key ingredients

  • How to make Khoya

About Eggless Mawa Cake

A super moist, soft and delicious tea time cake.

Eggless Mawa Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Mawa Cake is delicious and has an amazing aroma. Eggless Mawa Cake by Monika S Suman will help you to prepare the perfect Eggless Mawa Cake in your kitchen at home. Eggless Mawa Cake needs few minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Mawa Cake. This makes it easy to learn how to make the delicious Eggless Mawa Cake. In case you have any questions on how to make the Eggless Mawa Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Monika S Suman. Eggless Mawa Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Mawa Cake

Ingredients to make Eggless Mawa Cake

  • 1 cup Maida/APF
  • 1/2 cup sugar (increase the quantity if you want)
  • 3/4 cup fresh khoya/mawa (not dry)
  • 3 tbsp oil
  • 1/2 tsp cardamom powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 to 3/4 cup milk or as needed to make batter runny

How to make Eggless Mawa Cake

  1. Powder the sugar. Keep aside.
  2. In a bowl, take mawa. Beat it using a whisked wire or electric beater.
  3. Add sugar, beat again for a minute. Add oil and cardamom powder, mix.
  4. Start adding sifted flour, baking soda and powder. Mix everything properly with a light hand.
  5. Add milk if the batter is very thick ( we want a thick yet flowing consistency). Bake for 35 minutes in a preheated oven at 180°C.

My Tip:

I used Fresh homemade mawa which was not dry at all. So Milk quantity may vary depends on the Mawa.

Reviews for Eggless Mawa Cake (4)

Swasti Biswas10 months ago

Just one question how does one make mawa at home.
Reply

Rekha Malpania year ago

Super
Reply

Karishma Desaia year ago

Reply

Shyamala Iyer2 years ago

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