Eggless Mawa Cake | How to make Eggless Mawa Cake

4 reviews
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ByMonika S Suman
Created on 11th Sep 2015
  • Eggless Mawa Cake, How to make Eggless Mawa Cake
Eggless Mawa Cake Recipeby Monika S Suman
  • Eggless Mawa Cake | How to make Eggless Mawa Cake (86 likes)

  • 4 reviews
    Rate It!
  • By Monika S Suman
    Created on 11th Sep 2015

About Eggless Mawa Cake

A super moist, soft and delicious tea time cake.

Eggless Mawa Cake is an aromatic, flavorful and delicious dish which is very much popular in Parsee. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Mawa Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Mawa Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 35 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Mawa Cake by Monika S Suman in step by step with pictures so you can easily learn how to cook the perfect Eggless Mawa Cake at your home without any difficulties. Eggless Mawa Cake is one of the representative dishes of Parsee which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time35mins
  • Serves5People

Video for key ingredients

  • How to make Khoya

Eggless Mawa Cake

Ingredients to make Eggless Mawa Cake

  • 1 cup Maida/APF
  • 1/2 cup sugar (increase the quantity if you want)
  • 3/4 cup fresh khoya/mawa (not dry)
  • 3 tbsp oil
  • 1/2 tsp cardamom powder
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 to 3/4 cup milk or as needed to make batter runny

How to make Eggless Mawa Cake

  1. Powder the sugar. Keep aside.
  2. In a bowl, take mawa. Beat it using a whisked wire or electric beater.
  3. Add sugar, beat again for a minute. Add oil and cardamom powder, mix.
  4. Start adding sifted flour, baking soda and powder. Mix everything properly with a light hand.
  5. Add milk if the batter is very thick ( we want a thick yet flowing consistency). Bake for 35 minutes in a preheated oven at 180°C.
My Tip: I used Fresh homemade mawa which was not dry at all. So Milk quantity may vary depends on the Mawa.

Reviews for Eggless Mawa Cake (4)

Swasti Biswas8 months ago
Just one question how does one make mawa at home.
Reply

Rekha Malpani9 months ago
Super
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Karishma Desaia year ago
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Shyamala Iyer2 years ago
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