Eggless Mawa Cake | How to make Eggless Mawa Cake
- Prep Time
- Cook Time
Video for key ingredients
How to make Khoya
About Eggless Mawa Cake
A super moist, soft and delicious tea time cake.
Eggless Mawa Cake is an authentic dish which is perfect to serve on all occasions. The Eggless Mawa Cake is delicious and has an amazing aroma. Eggless Mawa Cake by Monika S Suman will help you to prepare the perfect Eggless Mawa Cake in your kitchen at home. Eggless Mawa Cake needs few minutes for the preparation and 35 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Mawa Cake. This makes it easy to learn how to make the delicious Eggless Mawa Cake. In case you have any questions on how to make the Eggless Mawa Cake you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Monika S Suman. Eggless Mawa Cake will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Eggless Mawa Cake
- 1 cup Maida/APF
- 1/2 cup sugar (increase the quantity if you want)
- 3/4 cup fresh khoya/mawa (not dry)
- 3 tbsp oil
- 1/2 tsp cardamom powder
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 to 3/4 cup milk or as needed to make batter runny
How to make Eggless Mawa Cake
My Tip:I used Fresh homemade mawa which was not dry at all. So Milk quantity may vary depends on the Mawa.