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Photo of Pistachio Mawa Barfi by Paramita Majumder at BetterButter
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Pistachio Mawa Barfi

Oct-26-2016
Paramita Majumder
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pistachio Mawa Barfi RECIPE

so delicious to eat , healthy too as pistachios have very less calories

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Sauteeing
  • Dessert
  • Vegan

Ingredients Serving: 8

  1. pistachio 1 cup without shells
  2. mawa 2 tbsp
  3. Sugar 1/2 cup
  4. Cardamom powder 1/2 tsp
  5. green colour 1 drop
  6. Ghee 1 tsp

Instructions

  1. Soak pistachios in enough warm water for 30 mins
  2. Now grind them to a fine paste using little water
  3. In a nonstick pan boil sugar and water for 6_7 mins , until 1 string consistency
  4. Add pistachios paste and food colour
  5. Add cardamom powder , mawa too
  6. Stir continuously , for 7_8 mins
  7. Grease a plate with ghee
  8. When the pistachio mixture will look sticky and dry , it will leave the sides switch off the gas
  9. Spread evenly in the plate
  10. Cut with a knife and store for 3_4 days

Reviews (1)  

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Shiva Pande
Oct-26-2016
Shiva Pande   Oct-26-2016

Lovely, will try this soon

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