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Hamjoli

Oct-26-2016
Mrs.Raziya Banu M. Lohani
10 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Hamjoli RECIPE

At my home everybody like gulab jamun. While modifying it I made this new recipe. Everybody liked it.

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Mughlai
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Ingredients For Gulab Jamun; Mava 250 gm { khoya }
  2. Maida 1 tbsp
  3. Rava 1 tbsp
  4. Baking powder ½ tsp
  5. cardamom powder 1 tsp
  6. For Frying ---- Oil OR ghee
  7. Sugar Syrup for Gulab Jamun 500 ml.
  8. Ingredients For Hamjoli: Mava 250 gm
  9. Icing sugar 1 tbsp
  10. Vanilla Essence 3 – 4 drop
  11. For Garnishing --- Cashew Nut

Instructions

  1. First of all mix all the ingredients of gulab jamun
  2. Make big sized gulab jamun's
  3. Keep it in sugar syrup for 2 hours
  4. Heat khoya in a utensil.
  5. When it changes to light brown cool it down
  6. After cooling it down add icing sugar and vanilla essence
  7. Remove gulab jamun from sugar syrup and cut it in half
  8. Now half cover gulab jamun with khoya like you are icing for muffins
  9. Put cashew nut on the top of gulab jamun
  10. Serve it in diwali with new look of traditional sweet.

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