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At my home everybody like gulab jamun. While modifying it I made this new recipe. Everybody liked it.
First of all mix all the ingredients of gulab jamun
Make big sized gulab jamun's
Keep it in sugar syrup for 2 hours
Heat khoya in a utensil.
When it changes to light brown cool it down
After cooling it down add icing sugar and vanilla essence
Remove gulab jamun from sugar syrup and cut it in half
Now half cover gulab jamun with khoya like you are icing for muffins
Put cashew nut on the top of gulab jamun
Serve it in diwali with new look of traditional sweet.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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