Chocolate Burfi | How to make Chocolate Burfi

By Kanchan Gola  |  26th Oct 2016  |  
5 from 2 reviews Rate It!
  • Chocolate Burfi, How to make Chocolate Burfi
Chocolate Burfiby Kanchan Gola
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

93

2

About Chocolate Burfi Recipe

All time love chocolate burfi

Chocolate Burfi is a delicious dish which is liked by people of all age groups. Chocolate Burfi by Kanchan Gola has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Chocolate Burfi at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chocolate Burfi takes 5 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chocolate Burfi is a good option for you. The flavour of Chocolate Burfi is tempting and you will enjoy each bite of this. Try this Chocolate Burfi on weekends and impress your family and friends. You can comment and rate the Chocolate Burfi recipe on the page below.

Chocolate Burfi

Ingredients to make Chocolate Burfi

  • 250gm khoya-grated
  • 1/33cup suger
  • 1/4 cup water
  • 2tbsp cocoa powder
  • 1/2 tsp chocolate colour,optional
  • Silver vark Optional

How to make Chocolate Burfi

  1. Put suger n water in a flat pan and bring it to a boil.make 2,1/2string consistency of suger syrup by stirring on low heat for 5-7mints remove from heat.
  2. Add grated khoya to hot syrup.stir continuously with a wooden spoon for 3-4 mints and the mixture will start to thicken and turn to a soft paste.if still runny,return to fire and stir on vry low heat for 2mints.
  3. Divide the basic burfi mixture into two equal parts.transfer one portion to a greased burfi tray or loaf tin to get 1/2"thick burfi.keep aside to set for 10-15mints in the freezer.
  4. To the khoya in the pan add 2tbsp cocoa powder and mix well to blend.more cocoa can be added as per your taste.add 1/2tsp chocolate colour if you like a darker colour.
  5. When the plain burfi is set,heat the chocolate khoya mixture in the pan,and stir for 1-2 mints till it becomes soft enough to spread.remove from heat.
  6. Spread over the set plain burfi and tap lightly to level.keep aside to set.cut into pieces.

Reviews for Chocolate Burfi (2)

Kanchan Raja year ago

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Kanchan Gola2 years ago

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