SWEET POTATO GULAB JAMUN | How to make SWEET POTATO GULAB JAMUN

By Swathy Nandhini  |  26th Oct 2016  |  
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  • SWEET POTATO GULAB JAMUN, How to make SWEET POTATO GULAB JAMUN
SWEET POTATO GULAB JAMUNby Swathy Nandhini
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    12

    People

13

0





About SWEET POTATO GULAB JAMUN Recipe

Sweet potato gulab jamun is very simple and healthy sweet. This tastes absolutely delicious and different from the normal jamuns.

The delicious and mouthwatering SWEET POTATO GULAB JAMUN is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. SWEET POTATO GULAB JAMUN is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of SWEET POTATO GULAB JAMUN. Swathy Nandhini shared SWEET POTATO GULAB JAMUN recipe which can serve 12 people. The step by step process with pictures will help you learn how to make the delicious SWEET POTATO GULAB JAMUN. Try this delicious SWEET POTATO GULAB JAMUN recipe at home and surprise your family and friends. You can connect with the Swathy Nandhini of SWEET POTATO GULAB JAMUN by commenting on the page. In case you have any questions around the ingredients or cooking process. The SWEET POTATO GULAB JAMUN can also be given a rating. The "What's cooking" feature can be used to share your experience when you make SWEET POTATO GULAB JAMUN with other users

SWEET POTATO GULAB JAMUN

Ingredients to make SWEET POTATO GULAB JAMUN

  • Sweet potato – 2 medium size
  • all purpose flour – 3 TBSP
  • salt – 1/4 tsp
  • oil – for frying
  • For sugar Syrup:
  • sugar – 2 Cups
  • water – 1 Cup
  • cardamom – 2
  • Rose water – 2 tsp

How to make SWEET POTATO GULAB JAMUN

  1. Wash and boil sweet potatoes until it is completely soft.
  2. Meanwhile prepare sugar syrup by boiling sugar and water until sticky. No need of any consistency. Remove from flame and add cardamom and rose water.
  3. Peel the skin and mash it well without lumps using masher or hand.
  4. Add all purpose flour and salt to it and knead into smooth dough. Take small portion out of dough and roll into small balls. Keep aside.
  5. Heat oil for frying in a pan. Check by dropping small piece of dough, it has to rise slowly to top. This is the correct temperature.
  6. Keep the flame in medium to low, drop the balls slowly. Do not turn immediately and fry until it turns golden brown on all sides.
  7. Remove from oil and drain excess oil in kitchen tissues. Drop it slowly into sugar syrup. Let it remain for a minute and remove from syrup. The jamuns will absorb the syrup fast so remove from syrup after a minute.
  8. The sweet potato jamuns are ready.

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