Pantua n lyancha | How to make Pantua n lyancha
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About Pantua n lyancha Recipe
Deepabali is a big festival for every Indians .we are the bengali.celebrate kalipuja in this time.any puja means lots of homemade food n sweets .pantua and lyancha are siblings.too much popular sweets in bengal..the only difference between then are shapes. Pantua is round ball shape and lyancha cylindrical shape..
Pantua n lyancha is one dish which makes its accompaniments tastier. With the right mix of flavours, Pantua n lyancha has always been everyone's favourite. This recipe by Nilanjana Bhattacharjee Mitra is the perfect one to try at home for your family. The Pantua n lyancha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pantua n lyancha is few minutes and the time taken for cooking is 60 minutes. This is recipe of Pantua n lyancha is perfect to serve 5 people. Pantua n lyancha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pantua n lyancha. So do try it next time and share your experience of cooking Pantua n lyancha by commenting on this page below!
Ingredients to make Pantua n lyancha
- Chena / --chena of 2 litrs of milk
- - 2tbsp
- Grated khoya --2 tbsp
- - 1 1/2tbsp
- Baking powder -1/2 tsp
- For syrup
- -- 2 cup
- -3 1/2 cup