Name: Chicken Rezala(white chicken korma) recipe by Susmita Mitra at BetterButter
Prep time: 120 min
Cook time: 90 min
Total time: 210 min
Yield: 6
Ingredients: Chicken 1kg; Chopped onion 1 cup; Ginger garlic paste 2tsp; Green chili paste 2tsp; Salt & sugar as per teste; Yougurt 1/2 cup; Poppy seed paste 2tbsp; Melon seed paste 2tbsp; CASHEW PASTE 1TBSP; Clarified butter 1/2 cup; Bay leaf 2 no.; Whole garam masala; Cumin powder 1 tsp; coriander powder 1 tsp

ABOUT Chicken Rezala(white chicken korma) RECIPE

Rezala is a awadi chicken gravy dish. A white creamy gravy dish with lots of flavor..

Ingredients Serving: 6

Chicken 1kg
Chopped onion 1 cup
Ginger garlic paste 2tsp
Green chili paste 2tsp
Salt & sugar as per teste
Yougurt 1/2 cup
Poppy seed paste 2tbsp
Melon seed paste 2tbsp
CASHEW PASTE 1TBSP
Clarified butter 1/2 cup
Bay leaf 2 no.
Whole garam masala
Cumin powder 1 tsp
coriander powder 1 tsp

Instructions

Take a bowl add chicken pieces, yoghurt, salt, cumin powder, coriander powder, green chili paste. Mix it and leave it for minimum 1 hour.
Heat clarified butter. Add bay leaf, whole garam masala, chopped onion. Fry a little until it becomes golden brown.
Add ginger garlic paste and a little bit water to it. Cook for 5 mins in a low flame.
Add the chicken mixture to it. Mix properly a cover with a lid. Cook for 30 min.
Add water & cook for another 30 mins.
When the chicken get well cooked add poppy seed paste, cashew paste, melon seed paste and sugar to it.
Turn Off the gas and give it a standing time. Serve with pulao or jeera rice..

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