WeetBix Mixture | How to make WeetBix Mixture

By Neeru Srikanth  |  26th Oct 2016  |  
4 from 1 review Rate It!
  • WeetBix Mixture, How to make WeetBix Mixture
WeetBix Mixtureby Neeru Srikanth
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

3

1





About WeetBix Mixture Recipe

WeetBix is crushed and roasted along with peanuts, curryleaves, roasted gram and other spices. An absolutely guilt free diwali snack

WeetBix Mixture is one dish which makes its accompaniments tastier. With the right mix of flavours, WeetBix Mixture has always been everyone's favourite. This recipe by Neeru Srikanth is the perfect one to try at home for your family. The WeetBix Mixture recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing WeetBix Mixture is 5 minutes and the time taken for cooking is 10 minutes. This is recipe of WeetBix Mixture is perfect to serve 3 people. WeetBix Mixture is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love WeetBix Mixture. So do try it next time and share your experience of cooking WeetBix Mixture by commenting on this page below!

WeetBix Mixture

Ingredients to make WeetBix Mixture

  • Weet Bix Cereal (Plain) – 5 pieces(75gms)
  • Roasted peanuts – 1 tblsp
  • Roasted Bengal gram/Chutney dhal/Pottu kadalai – 1 tblsp
  • curry leaves - few
  • Chili powder – ½ tblsp
  • turmeric – a small pinch
  • salt – as needed
  • oil – 3 tsp
  • hing – A generous pinch

How to make WeetBix Mixture

  1. Crush the weet bix. Do not crush them fine, just roughly crush them.
  2. Take a non-stick pan. Add 2 tsp oil and curry leaves. Let the curry leaves turn crispy.
  3. Add roasted gram and cook until it turns golden brown.
  4. Add the roasted peanuts and switch off the gas.
  5. Take another small tadka pan and add 1 tsp of oil and hing. Let it fry.
  6. Add turmeric, chilli powder, salt and fry them in the oil.
  7. Add turmeric, chilli powder, salt and fry them in the oil.
  8. Transfer them to the non-stick pan and mix well with roasted gram and peanuts mix.
  9. Switch on the gas again where the nonstick pan is placed and transfer the crushed weet bix and mix them well.
  10. Cook for 4 minutes approximately. You would find the weet bix turning completely crispy.
  11. At this stage switch off the gas and transfer them immediately to an empty plate.
  12. Store them in an airtight container once it cools down.

My Tip:

 Weet bix must be crushed roughly only. It should not be powdered. If powdered, it would then get burnt very quickly.

Reviews for WeetBix Mixture (1)

Taahira Laiq2 years ago

lovely presentation
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