Dry fruit laayi (Chikki) | How to make Dry fruit laayi (Chikki)

By Taruna Bhatia  |  26th Oct 2016  |  
5 from 2 reviews Rate It!
  • Dry fruit laayi (Chikki), How to make Dry fruit laayi (Chikki)
Dry fruit laayi (Chikki)by Taruna Bhatia
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

7

2

About Dry fruit laayi (Chikki) Recipe

Sindhi delicacy especially made on Diwali

Dry fruit laayi (Chikki) is one dish which makes its accompaniments tastier. With the right mix of flavours, Dry fruit laayi (Chikki) has always been everyone's favourite. This recipe by Taruna Bhatia is the perfect one to try at home for your family. The Dry fruit laayi (Chikki) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dry fruit laayi (Chikki) is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Dry fruit laayi (Chikki) is perfect to serve 2 people. Dry fruit laayi (Chikki) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dry fruit laayi (Chikki). So do try it next time and share your experience of cooking Dry fruit laayi (Chikki) by commenting on this page below!

Dry fruit laayi (Chikki)

Ingredients to make Dry fruit laayi (Chikki)

  • sugar 1 cup full
  • Chopped dry fruits (walnuts, almonds, cashews, pista) 3 / 4 cup
  • Grated dry coconut 1 / 4 cup
  • poppy seeds (khus khus dana) 1 tablespoon
  • cardamoms crushed 2 pods
  • ghee 1 teaspoon
  • Bowl of water
  • oil for greasing

How to make Dry fruit laayi (Chikki)

  1. Mix together dry fruits poppy seeds grated coconut and cardamom. Keep aside
  2. Grease two places on the kitchen platform with oil and also grease the wooden rolling pin.
  3. Heat a heavy bottomed pan. Put the ghee. Then add sugar and saut continously over low flame.
  4. Sugar will start melting and slowly will change colour. Continue sauting n heating. When sugar completely melts and slightly changes colour, put a drop of this in bowl of water. If it hardens immediately and crackles on eating, the sugar is ready.
  5. If not then continue sauting n heating. Check again and again till sugar is done.
  6. Once sugar is ready add dry fruits mixture and turn off flame. Mix thoroughly.
  7. Divide in two parts. Pour one part on the greased platform and roll while hot in thick round shapes. Do not let it stick to platform or rolling pin. Take off.Allow to cool.
  8. Repeat the same with the second half of the mixture.

My Tip:

Be careful with heating of sugar. Less heating will make Laayi sticky. Overheating of sugar may result in bitter taste as sugar will start caramelising.

Reviews for Dry fruit laayi (Chikki) (2)

BetterButter Editorial2 years ago

You image has been removed as it did not meet the quality standard- it is out of focus. Kindly upload a clear image of the same at the earliest.
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Taruna Bhatia2 years ago

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Nik Sty
2 months ago
hy

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